Results of detection of Benzo(a)pyrene by type of edible oils using HPLC and GC-MS

Min-Ji Seog ,  Ye-Eun Seo ,  Hae-Soon Lee 외 2명

한국분석과학회 학술대회

2024 .11

The Chemical characterization and weathering effect of different crude oils and product oils

In-Chul Song ,  Ji-Yun Han ,  Su Hyun Ahn 외 2명

한국분석과학회 학술대회

2019 .11

Oil spill environmental forensics of crude oils and marine fuel oils

Eun-Ji Jeon ,  Song Kim ,  Sun-Ju Hwang 외 1명

한국분석과학회 학술대회

2019 .05

Cytotoxic Evaluation of Plant Essential Oils in Human Skin and Lung Cells

Ahn ,  Changhwan ,  Pa 외 10명

목재공학(Journal of the Korean Wood Science and Technology)

2018 .01

식용유지 중 벤조피렌 분석법 비교 연구

김민정 ,  박준영 ,  김민주 외 4명

분석과학

2023 .12

Metabolomic profiling of edible oils

Eun Mi Lee ,  Ji Eun Choi ,  Soo Jin Pa 외 3명

한국분석과학회 학술대회

2020 .06

Chemical Profiling of Sesame Oils from Asian Regions

Eunji Jeon ,  Moonhee Pa ,  k 외 2명

한국분석과학회 학술대회

2024 .11

Diversity, Properties of Benzo(α)pyrene Degrading Bacteria Isolated from Polluted Soil

Yeong Seok Kim ,  Seung Bum Kim

한국미생물학회 학술대회논문집

2019 .04

오일가열시 발생되는 나노입자의 시간 및 온도에 따른 배출량 산정

조현욱 ,  윤종상 ,  오인환 외 4명

한국대기환경학회 학술대회논문집

2018 .10

Physicochemical characteristics and volatile compounds of oils prepared from edible insects

장한별 ,  장혜원

한국분석과학회 학술대회

2023 .11

A Study on the Biodegradation of Petroleum Oils by Marine Microbial Consortia

Seon-Hee Kim ,  Hyung-Yeel Kahng

한국미생물학회 학술대회논문집

2016 .04

Comparison of conventional and room-temperature derivatization method for the analysis of fatty acids in edible oils

Yujung Lee ,  Dageum Lee ,  Kwang-Geun Lee

한국분석과학회 학술대회

2022 .11

Diversity of Bacteria Enriched with Coastal Area Samples Contaminated with Petroleum Oils

Seon-Hee Kim ,  Hyung-Yeel Kahng

한국미생물학회 학술대회논문집

2016 .04

Exploring the Use of Essential Oils for Anxiety in Student Nurses: A Pilot Study

Pamela Lake ,  강희영 ,  Glo 외 1명

경북간호과학지

2024 .02

A Comparative Study on Antimicrobial Activities of Essential Oils from Citrus Cultivars Peel against Skin Pathogens

Jiyoon Yang ,  Su-Yeon Lee ,  Soo-Kyong Jang 외 4명

한국미생물학회 학술대회논문집

2022 .10

Analysis of oils and volatile flavor compounds by two-dimensional gas chromatography - time of flight mass spectrometry

Byeong Ho Ko ,  ea

한국분석과학회 학술대회

2017 .05

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

Nutrition Research and Practice

2020 .10

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

Nutrition Research and Practice

2020 .10

The Importance of Essential-Oils in the Green Synthesis of Silver Nanoparticles

Azeez Abdullah Ba ,  zinjy

대한화학회지

2022 .08

The Application of Fourier-Transform Infrared Spectroscopy and Artificial Intelligence for Discriminating Between Various Types of Edible Oils

Hyeona Lim ,  Yoonju Shin ,  Jung Min Han 외 4명

한국분석과학회 학술대회

2023 .11