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자료유형
학술저널
저자정보
이정희 (군산대학교) 임성현 (군산대학교) 이영민 (경인교육대학교)
저널정보
한국생활과학회 한국생활과학회지 한국생활과학회지 제32권 제6호
발행연도
2023.12
수록면
845 - 856 (12page)
DOI
10.5934/kjhe.2023.32.6.845

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This study aimed to investigate the prevalence of metabolically healthy status among obese and non-obese adults, utilizing the original dataset from the 2015 National Health and Nutrition Examination Survey conducted by the Centers for Disease Control and Prevention. The study assessed health characteristics, nutrient intake, and associated risk factors within four distinct groups categorized based on the metabolic health and obesity status. Data collection was conducted using a complex sampling design, and subsequent analysis was incorporated in consideration of clustering variables (survey district and household), stratification variables (province and housing type), and sampling weights. A total of 4,772 Korean adults were categorized into the following four groups: metabolically healthy non-obese group (42.1%, 1,883 participants), metabolically unhealthy non-obese group (23.7%, 1,062 participants), metabolically healthy obese group (10.7%, 480 participants), and metabolically unhealthy obese group (23.4%, 1,047 participants). Utilizing logistic regression analysis, predictive factors for the metabolically unhealthy obese group compared to the metabolically healthy non-obese group included male gender, older age, lower educational attainment, high alcohol consumption, moderate smoking and inadequate sleep duration. For the metabolically unhealthy non-obese group compared to the metabolically healthy non-obese group, predictive factors included male gender, older age, lower education level, smoking, and lack of physical exercise. Conversely, within the metabolically healthy obese group, male gender, lower educational attainment, and moderate smoking were identified as predictive factors when compared to the metabolically healthy non-obese group. The outcomes of our study provide essential foundational data for identifying high-risk groups and devising effective nutritional policies and intervention programs aimed at preventing or managing metabolic disorders and obesity.

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Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 고찰
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