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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.5
- 수록면
- 191 - 198 (8page)
이용수
초록· 키워드
오류제보하기
According to historical records from the Joseon Dynasty, Korean traditional admixtures were made by boiling a mixture of grain powder and water. While the Standard Specification for Cultural Heritage Repair recommends using these traditional admixtures to enhance the workability and adhesion of mortar, it doesn’t specify the exact mixing ratio or manufacturing process. This lack of clarity results in inconsistent quality of the admixtures. Without intervention, the techniques for making traditional admixtures could change or disappear altogether. To address this issue, this study aims to develop a method for consistently producing traditional admixtures. Experts were consulted to quantitatively document the manufacturing techniques of four types of admixtures known as Gyomal, Jinmal, Jukmi, and Taemal-based. Analysis of these techniques revealed three factors contributing to quality variation: water content of raw materials, tools used, and dilution method. Three methods were then proposed to mitigate these variations, which were tested through experiments. Results confirmed that each factor indeed influenced quality variation, and implementing all proposed methods simultaneously eliminated errors completely. In conclusion, this study identified quality variation issues with traditional admixtures and presented effective solutions to address them.
목차
Abstract
1. 서론
2. 한식미장장인의 풀 제조 방법 조사
3. 사용재료 및 실험방법
4. 실험 결과 및 분석
5. 결론
REFERENCES
참고문헌 (15)
참고문헌 신청
Cho, Y. M. (2014). A Study on Changes of Traditional Wall Technique, Journal of Architectural History, 23(4), 47-56.
Cultural Heritage Administration(CHA). (2023). Cultural Property Repair Standard Product Count, 196-198.
Cultural Heritage Administration(CHA). (2023). Cultural Heritage Repair Standard Specifictaion, 183-199.
Hong, E. K. (2023). A Study of the Construction Method of the Wall and the Changing Process by Period after the Late Joseon Period. Journal of the Architecture Institute of Korea, 39(1), 129.
Hwang, H. Y. (2021). Performance Evaluation of Admixtures Used in Finishing Layers of Traditional Walls. Department of Traditional Architecture, Graduate School, Korea National University of Cultural Heritage. Master’s Thesis, 6-10.
Cultural Heritage Administration(CHA). (2023). Cultural Property Repair Standard Product Count, 196-198.
Cultural Heritage Administration(CHA). (2023). Cultural Heritage Repair Standard Specifictaion, 183-199.
Hong, E. K. (2023). A Study of the Construction Method of the Wall and the Changing Process by Period after the Late Joseon Period. Journal of the Architecture Institute of Korea, 39(1), 129.
Hwang, H. Y. (2021). Performance Evaluation of Admixtures Used in Finishing Layers of Traditional Walls. Department of Traditional Architecture, Graduate School, Korea National University of Cultural Heritage. Master’s Thesis, 6-10.
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