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논문 기본 정보

자료유형
학술저널
저자정보
Jang Hye Ji (Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea) Kim Jong-Ha (Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea) 이나경 (Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea) Paik Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology Vol.34 No.1
발행연도
2024.1
수록면
116 - 122 (7page)
DOI
10.4014/jmb.2306.06001

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초록· 키워드

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Dental caries has known as an infectious disease that is considered a serious global public health problem. Recently, report indicate that probiotics play a vital role in maintaining oral health. Therefore, this study aimed to evaluate the prevention effects of Lactobacillus plantarum Ln4 against dental infection by the pathogenic bacterium Streptococcus mutans KCTC 5124 through biofilm formation inhibition. To evaluate such prevention effects against S. mutans KCTC 5124, antimicrobial activity, auto-aggregation, co-aggregation, cell surface hydrophobicity, total exopolysaccharide (EPS) production rate, and biofilm formation were analyzed. Results showed that L. plantarum Ln4 showed higher antimicrobial activity than L. rhamnosus GG (LGG). In the group treated with L. plantarum Ln4, the co-aggregation (58.85%), cell surface hydrophobicity (16.75%), and EPS production rate (73.29%) values were lower than those of LGG and the negative control. Additionally, crystal violet staining and confocal laser scanning microscopy (CLSM) revealed that L. plantarum Ln4 effectively inhibited biofilm formation in S. mutans KCTC 5124. Therefore, L. plantarum Ln4 could be used in the industry as a probiotics to prevent and improve oral health.

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