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논문 기본 정보

자료유형
학술저널
저자정보
Ho Cuong Tu (Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi 10072, Vietnam) Tatsuya Unno (Department of Microbiology, Chungbuk National University, Cheongju, Republic of Korea) Nguyen Son Giang (Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, Ha Noi 10072, Vietnam) Nguyen Thi-Hanh (Institute of Chemistry, Vietnam Academy of Science and Technology, Ha Noi, 10072, Vietnam) Dinh Son Truong (Vietnam National University of Agriculture, Ha Noi, Vietnam) Le Son Tho (College of Forestry Biotechnology, Vietnam National University of Forestry, Ha Noi, Vietnam) Pham Thi-Minh-Hanh (Institute of Mechanics, Vietnam Academy of Science and Technology, Ha Noi, Vietnam)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology Vol.34 No.3
발행연도
2024.3
수록면
580 - 588 (9page)
DOI
10.4014/jmb.2311.11050

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Microbial communities in mangrove forests have recently been intensively investigated to explain the ecosystem function of mangroves. In this study, the soil microbial communities under young (<11 years-old) and old (>17 years-old) mangroves have been studied during dry and wet seasons. In addition, biogeochemical properties of sediments and methane emission from the two different mangrove ages were measured. The results showed that young and old mangrove soil microbial communities were significantly different on both seasons. Seasons seem to affect microbial communities more than the mangrove age does. Proteobacteria and Chloroflexi were two top abundant phyla showing >15%. Physio-chemical properties of sediment samples showed no significant difference between mangrove ages, seasons, nor depth levels, except for TOC showing significant difference between the two seasons. The methane emission rates from the mangroves varied depending on seasons and ages of the mangrove. However, this did not show significant correlation with the microbial community shifts, suggesting that abundance of methanogens was not the driving factor for mangrove soil microbial communities.

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