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논문 기본 정보

자료유형
학술저널
저자정보
Ha Seong Cho (Kyungpook National University) Gwang Deok Park (Kyungpook National University) Ibukunoluwa Fola Olawuyi (Kyungpook National University) Jong Jin Park (Korea Food Research Institute) Won Young Lee (Kyungpook National University)
저널정보
한국식품저장유통학회 Food Science and Preservation 한국식품저장유통학회지 제31권 제5호
발행연도
2024.10
수록면
735 - 745 (11page)

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초록· 키워드

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Natural deep eutectic solvents (NADES) are promising green and sustainable solvents for efficient extraction of bioactive compounds. We employed ultrasound-assisted extraction (UAE) to extract dieckol from Ecklonia cava (EC) using choline chloride-based NADES. Eight different NADES (comprising sugars, alcohols, and organic acids) and a conventional solvent were screened to select the best eutectic solvent for dieckol extraction. Among the organic acid-based NADES, choline chloride–acetic acid (CCAC; 1:1 molar ratio with a 50% [v/v] water content) exhibited a higher dieckol content (31.45 mg/g) than other NADES and ethanol. Second-order kinetic modeling was applied using CCAC with varying water content (40–80%, v/v) to confirm the extraction efficiency and underlying mechanism. The kinetic model showed that CCAC with 40% water content (v/v) exhibited the highest capacity (C<sub>e</sub>=29.67 mg/g), while CCAC with 60% water content (v/v) yielded a superior extraction rate constant (k=0.12 mg/g min). Moreover, the dieckol extract displayed potent DPPH and ABTS<sup>+</sup> antioxidant activities. Furthermore, structural and viscosity changes between the synthesized CCAC with and without water addition were compared. Our study proposes an eco-friendly and efficient extraction alternative for the extraction of dieckol from EC using NADES.

목차

Abstract
1. Introduction
2. Materials and methods
3. Results and discussion
4. Conclusions
References

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