Yearly Variation of Glucosinolate Content in Inflorescences of Broccoli Breeding Lines

Jung Su Jo ,  Min Ji Lee ,  Shiva Ram Bhanda 외 2명

한국원예학회 학술발표요지

2016 .10

Growth Stages Specific Variations on Glucosinolates of Nine Brassica Crops and Yearly Variation of Glucosinolate Contents in Broccoli Breeding Lines

Jung Su Jo ,  Ji Hyeon Kim ,  Shiva Ram Bhanda 외 3명

한국원예학회 학술발표요지

2017 .10

Comparative Analysis of Individual Glucosinolate, Total Phenol, Total Flavonoid Contents, and Antioxidant Activities in the Influorescences of Broccoli Breeding Lines

Jung Su Jo ,  Ru Ji Lee ,  Min Ji Lee 외 5명

한국원예학회 학술발표요지

2015 .10

Understanding Metabolic Regulation of Glucosinolates in Broccoli Seedling by RNA-seq Analysis

Muhammad Hussain ,  Sanghyeob Lee

한국원예학회 학술발표요지

2022 .05

Influence of Growing Seasons and Genotypes in Glucosinolate Content of Cabbage, Broccoli, and Cauliflower

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2022 .11

Glucosinolate Profiling and Free Sugar Content in Cabbage and Selection of Functional Genotypes for Breeding Program

Shiva Ram Bhanda ,  i ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10

Selection of Glucosinolate-rich Broccoli Genotypes Associated with Yearly Variation and Contents of Hydrolysates

Jung Su Jo ,  Chang Sun Choi ,  Hae Ju Kang 외 7명

한국원예학회 학술발표요지

2021 .05

Development of Biofortified Brassicaea Cultivars

Sanghyeob Lee ,  Byung-Ho Hwang

한국원예학회 학술발표요지

2021 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines

MD Abuyusuf ,  A ,  if Hasan Khan Robin 외 5명

한국원예학회 학술발표요지

2018 .10

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Kim Young-Cheon ,  안우석 ,  차아라 외 4명

Plant Biotechnology Reports

2022 .02

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Development of Glucoraphanin-rich Broccoli and Cabbage by Genome Editing

Sanghyeob Lee

한국원예학회 학술발표요지

2021 .10

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds

김영천 ,  Hussain Muhammad ,  Mahdi Bad 외 3명

Plant Biotechnology Reports

2020 .01

Broccoli, a Promising Crop for Agrophotovoltaics: its Quality and Yield Changes under Solar Panel in Republic of Korea

Seung-Hun Chae ,  Kang-Mo Ku ,  Hye Joung Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Chemopreventive Glucosinolate Accumulation in Various Broccoli and Collard Tissues : Microfluidic-based Targeted Transcriptomics for By-product Valorization

Kang Mo Ku ,  Youn-Sang Lee ,  Talon M. Becke 외 1명

한국원예학회 학술발표요지

2017 .05

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Estimation of Individual Glucosinolates, Total Phenol, Total Flavonoid Contents and Morphological Characterization in Broccoli (Brassica oleracea var. italica) Sprout Grown under Different LEDs Conditions

Jung Su Jo ,  Chang Sun Choi ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10