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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
한국축산식품학회지
2016 .01
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food science of animal resources
2019 .01
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
한국축산식품학회지
2018 .01
Physicochemical Properties of Rice Cooked along with Various Mixed Grains and by Different Cooking Method
한국식품영양과학회 학술대회발표집
2019 .10
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Effects of combination with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage period
한국식품영양과학회 학술대회발표집
2023 .10
Impact of Hanwoo Crust on the Physicochemical Properties of Pork Patties
한국식품영양과학회 학술대회발표집
2020 .10
Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin
한국축산식품학회지
2016 .01
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science
2024 .09
Effect of Gluten on the Physicochemical and Textural Properties of Pork Model Sausages Induced by Transglutaminase
한국식품영양과학회 학술대회발표집
2017 .10
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Food Science and Preservation
2017 .11
식품소비행태조사를 이용한 수입산 돼지고기 섭취의향 결정요인 분석
한국식품영양학회지
2024 .06
Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method
한국식품영양과학회 학술대회발표집
2016 .10
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
한국축산학회지
2022 .11
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