Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2016 .01

Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2017 .01

Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2016 .01

Cosmetic Properties of Creeping Rosemary extracts using different solvent extraction

Geun-A Kim ,  Young-Je Cho

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Black Rice Powder on the Quality Properties of Pork Patties

Pa ,  k ,  Sin-Young 외 6명

한국축산식품학회지

2017 .01

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

Kuma ,  Pavan ,  Chatli 외 14명

한국축산식품학회지

2018 .01

Development of freshness indicator for quality of packaged pork products during refrigerated storage

Gayoung Lee ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2023 .10

동결건조 모시잎 분말 첨가가 돈육패티의 품질특성에 미치는 영향

안수미 ,  장세리 ,  박인식

한국식품영양학회지

2015 .06

Physicochemical properties of encapsulated rosemary essential oil by spray drying

Woongjun Hwang ,  Jiseon Lee ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2022 .10

Antifungal Activity and Chemical Composition of Rosemary Essential Oil against Ginseng Root-rot Fungi

Young Don Lee ,  Khalid Abdallah Hussein ,  Jin Ho Joo

한국토양비료학회 학술발표회 초록집

2019 .08

Evaluation of Antioxidant Activities of Rosmarinus officinalis L. Powder and Quality Characteristics of Pork Patties with Rosmarinus officinalis L. during Refrigerated Storage

Yu Jin Nam ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Bai ,  Jing-Jing ,  Lee 외 9명

한국축산식품학회지

2017 .01

An Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)

Young Whan Choi ,  Lu Guo ,  Kyeong Hee Yang 외 2명

한국원예학회 학술발표요지

2018 .10

The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Jeong ,  Jong Youn ,  Lim 외 3명

한국축산식품학회지

2016 .01

Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Choi ,  Jin-Hee ,  Kim 외 5명

Food science of animal resources

2019 .01

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Lee ,  Hyun-Jin ,  Yoon 외 5명

Food science of animal resources

2019 .01