Comprehensive Analysis on the Product Composition and Antimicrobial Profiles of Active Substances in Hand Sanitizers Commercialized in South Korea

Yun O ,  Sang Woo Bae ,  Sun Kyung Pa 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Air-Bubble Washing with Vinegar as a Natural Sanitizer on Microbial Contamination of Vegetables

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2019 .10

Comprehensive Predictive Modeling of the Efficacy of Antimicrobial Agents: Simultaneous Evaluation of Temperature, Time, and Concentration

Ki Won Lee ,  Seunggyu Lee ,  Hyeontae Jo 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Study on the odorless optimum concentration of chlorine-based sanitizers by analysis of volatile flavors using GC/IMS

Jae Yeon Lee ,  Cheong Tae Kim ,  Seong Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Seung Hwa Gwak 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

식품 포장용지를 위한 천연항균제 적용성 평가

백소라 ,  김형진 ,  이진희

한국펄프·종이공학회 학술발표논문집

2016 .04

Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper

So ,  a Baek ,  Jin Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

서해안 패류양식장에서 분리된 대장균의 항균제 내성

조미라 ,  박용수 ,  박큰바위 외 8명

한국수산과학회지

2016 .02

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Activity of Probiotics against Several Infant Pathogens

Namjoo Ha

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Activity of Chinese Cabbage Crude Extracts

Rubab Momna ,  Ramachand ,  an Chelliah 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea

Kim ,  Seung Min ,  Oh 외 3명

Applied Biological Chemistry

2015 .01

Residue Characteristics of Antimicrobials in Chinese Cabbage and Soil

Song-Hee Ryu ,  Jin-Ho Ro ,  Hyoin Yoon 외 5명

한국농약과학회 학술발표대회 논문집

2024 .10

Development of functional materials using insect antibiotic peptides

Jae Sam Hwang ,  Joon Ha Lee ,  In-Woo Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Phytochemicals: Novel antimicrobials for use in post-harvest food processing

Ka ,  l R. Matthews

한국식품영양과학회 학술대회발표집

2024 .10

Antiviral and Antimicrobial Activity of Medicinal Plant Extracts

Jung-Hee Lee ,  Hwa-Jung Choi

한국약용작물학회 학술대회논문집

2015 .05