Probiotics isolated from fermented foods that are effective in enhancing immunity

Bohyun Yun ,  Jung Up Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives

Ga-Hyun Pa ,  k ,  Su-Jung Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Supplementation effects of feed additive containing multi-probiotic strains and Schisandra chinensis by-products combined with eggshell in laying hens

김솔희 ,  전상우 ,  최민경 외 4명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effect of dietary available phosphorus versus restricted feeding levels on egg quality, serum composition of second production cycle of laying hens

M. M. Rana ,  C. I. Lim ,  S. H. Kim 외 2명

한국가금학회 정기총회 및 학술발표회

2017 .11

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods

Hye-Jin Kim ,  Jiheon Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Production performance and egg quality parameters in Hy-line brown laying hen in response to extra feed supplementation

Md Mo ,  tuza Hossain ,  Jae Hong Pa 외 2명

Korean Journal of Agricultural Science

2023 .06

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Effect of various feed additives on laying performance, eggshell quality and tibia characteristics of laying hens in the late-phase production

M. C. Keum ,  Da. H. Kim ,  S. Lee 외 5명

한국가금학회 정기총회 및 학술발표회

2016 .11

Effect of dietary supplement of fermented Artemisia vulgaris and Ipomoea aquatica in laying hens

T ,  inh T. H. ,  Song J. H. 외 6명

한국가금학회 정기총회 및 학술발표회

2024 .11

Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens

Subin Se ,  punja ,  Balamu 외 4명

한국가금학회지

2017 .06