Network pharmacology based analysis to explore the therapeutic effect of Fermented Centella asiatica extract on atopic dermatitis

Eun Jung Son ,  Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2024 .10

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

Chemistry and Pharmacology of Cannabinoids

Jan F ,  ede ,  ik Stevens

한국약용작물학회 학술대회논문집

2023 .05

Monitoring of Pesticide Residues in Herbs and Spices Distributed in the Southern Area of Seoul

Tae- ,  ang Kim ,  Yeo-joon Son 외 13명

한국농약과학회 학술발표대회 논문집

2021 .05

Research on the Efficacy of Korean Red Ginseng Related to Alzheimer’s Disease

Minho Moon

한국식품영양과학회 학술대회발표집

2020 .10

Identification of Bioactive Compounds in Radish Leaves with Potential for Preventing Atopic Dermatitis: A Network Pharmacology and Molecular Docking-based Approach

Se Won Pa ,  k ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease

Ye-Jin Jeong ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Exploring the Therapeutic Mechanisms of Alkaloids from Coscinium fenestratum on Ulcerative Colitis Based on Network Pharmacology and Molecular Docking Analyses

Ji-Won Pa ,  k ,  Razanamanana H. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Vitamin A and E Contents of Sauces, and Spices Consumed Nationwide in Korea

Hyun-Gyu Moon ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease

Woo Duck Seo ,  Hyun Young Kim ,  Seung Yeob Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of the Quality of Canned Seafood with Added Spice-oil Extract

윤호동 ,  Yu. P. Shulgin ,  L. Yu Lazhentseva 외 4명

Fisheries and Aquatic Sciences

2015 .01

Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese

Yoshimi Kishimoto

한국식품영양과학회 학술대회발표집

2023 .10

A Study on Exploration of Representative Matrix for 244 Pesticides among Spices using LC-MSMS

Min-Sun Lee ,  Ha-Nul Sung ,  Hae-Soon Lee 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

Olufunmilayo Sade Omoba ,  Ade ,  onke Ibidunni Olagunju 외 2명

Preventive Nutrition and Food Science

2019 .06

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Kochujang enhances memory function via parasympathetic activation: Insights from network pharmacology and gut microbiota modulation

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Multifunctional Properties of Sargassum Species as Potential Anti-Alzheimer"s Agents

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Omega-3 and Cardiovascular Diseases - Update on the Overall Evidence

Ca ,  l J. Lavie

한국식품영양과학회 학술대회발표집

2022 .10