Preparation and Functional Properties of Dendropanax morbiferus Kombucha

Jihyeon Kim ,  Jie Rong ,  Yun Jae Cho 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Fermentation and functionality of Dendropanax morbiferus Kombucha

Jie Rong ,  Chantho ,  n Sang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Changes of β-Cryptoxanthin Contents and Its Characteristics by Citrus Kombucha Fermentation

Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics and Antioxidant Activity in kind of Kombucha

Eunjung Yim ,  Seungwha Jo ,  Hyeonjin Kang 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Product Developing Process and Industrialization Method of Korean Dendropanax

Byeong Seok Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea

Yeon Ju Lee ,  Hye Jee Kang ,  Su Hyung Yi 외 1명

Preventive Nutrition and Food Science

2023 .09

Comparison of Physicochemical Quality Characteristics and Physiological Activities of Citrus Kombucha Powder Spray-Dried with Maltodextrin and Arabic Gum

Ji-Hyeon Kim ,  Gyeong-Man Ko ,  Hye-Myoung Ko 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Study of Development and Industrialization on Functional Materials Using Citrus

Seon-A Yoon ,  Chang-Sook Kim ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Development of a health functional food for cognitive improvement using Dendropanax morbiferus extract

Hyeon Yeol Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Immunomodulatory Effects of Dendropanax morbifera

Jung Up Pa ,  k ,  Bok Yun Kang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

한방재 첨가 콤부차(Kombucha)의 생리활성연구

김미경 ,  허지연 ,  신승식 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms

Beom-Su Cho ,  Yu-Jeong An ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2022 .10

Comparative anti-hypertensive effect of Dendropanax morbifera and Hydro-Dendropanax morbifera extract on the expression of nitric oxide synthase expression

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

The Intestinal Function and Constipation Improvement Effect of Kombucha Added with Purun Concentrate

Da-Bin Lee ,  Seung-Hyun Kim ,  Ha-Neul Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

감귤기능성 소재개발 및 활용

최영훈 ,  김상숙

한국원예학회 학술발표요지

2017 .05

The Effects of Extract from Dendropanax morbifera on the Osteoporosis and Osteoarthritis

Dong Uk Yang ,  Muhammad Hanif Siddiqi ,  Sungeun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Development of commercial kombucha: Utilizing domestic yeast and Sulloc probiotics to enhance resource value and ensure safety

Hyun-Soo Lee ,  Se-Jin Lee ,  Min-Seuk Lee

한국식품영양과학회 학술대회발표집

2023 .10