‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Qualitative and Quantitative Consumer Sensory Evaluation Methods

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Sensory evaluation and food innovation: a new multi-step sensory profiling to quantify product attributes determining consumer satisfaction

Yeon-Joo Lee ,  Gyuwhan Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

The Quest for Improving Validity in Consumer Sensory Measurement Method

Min-A Kim

한국식품영양과학회 학술대회발표집

2021 .10

Application of Consumer and Sensory Research in the Development of Plant Based Milk

Heejin Kim

한국식품영양과학회 학술대회발표집

2022 .10

Consumer Acceptance of Alternative Proteins: the Role of Sensory Science

E ,  minio Monteleone

한국식품영양과학회 학술대회발표집

2022 .10

Effects of sensory test conditions and cooking methods on consumer acceptance

Jungmin Oh

한국식품영양과학회 학술대회발표집

2023 .10

Sensory evaluation research of meat product using sensory quality factors and industrial utilization

Soohyun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Consumer’s Sensory Perception of Natural Ingredients through Cross-Cultural Comparison

Jisoo Choi ,  Minkyu Kim ,  Chunxiao Pan 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

해외 시장 공략을 위한 감각·소비자과학의 활용

김지윤 ,  서동순

식품과학과 산업

2019 .03

산업체에서 제품 개발을 위한 감각과학의 활용과 소비자 연구 : 다류와 화장품 분야를 중심으로

김영경

식품과학과 산업

2019 .03

Comparison of conventional and consumer-based sensory profiling methods for liquid and semi-solid foods

Daeun Kim ,  Yoojin Jeong ,  Kiho Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Study on Sensory Characteristics of Korean Native Rice

Seung Eun Lee ,  Young-Hee Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of low-sodium kimbap product development through consumer sensory analysis

Jeong-Won Lim ,  Seo-Jin Chung ,  Ji-Yeon Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Trends in sensory evaluation for quality analysis of agricultural food products

Min-A Kim

한국식품영양과학회 학술대회발표집

2023 .10

고령친화형 식품개발을 위한 국내외 관련 연구현황

이승주

식품과학과 산업

2015 .09

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Understanding sensory perception and acceptance of food using brain imaging

Manyoel Lim

한국식품영양과학회 학술대회발표집

2023 .10

Consumer Awareness and Interests toward Korean Kimchi among Chinese consumers

Sun-Jung Yoon ,  Mi-Ai Lee ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2015 .08