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계란의 난백 대체제로서 잠재력을 가진 Soy Protein Isolate를 활용한 SPI-Coin
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Type
Proceeding
Author
박상은 (덕성여자대학교) 심보은 (덕성여자대학교) 이효정 (덕성여자대학교) 최예지 (덕성여자대학교) 김태인 (덕성여자대학교) 전화인 (덕성여자대학교) 속 쿤다라 (덕성여자대학교) 임 소포쿤 (덕성여자대학교) 한정우 (덕성여자대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2023 KFN International Symposium and Annual Meeting [초록집]
Published
2023.10
Pages
403 - 403 (1page)

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계란의 난백 대체제로서 잠재력을 가진 Soy Protein Isolate를 활용한 SPI-Coin
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