Impact of Calorie Restriction on Intestinal Metabolites in Aged Rat Model

Soyoung Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2019 .10

Enhancement of Antioxidant and Calorie Restriction Activities of Jeju Barley by Heat-Treatment Process

Ji-yoon Hong ,  Su-young Lee ,  Jin-a Yu 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

G protein-coupled receptor-mediated functions of food components in glucose homeostasis

Naoki Ha ,  ada

한국식품영양과학회 학술대회발표집

2024 .10

Identification of Bioactive Compounds and Evaluation of Calorie Restriction Effect of Heat-processed Onion Product (Allium cepa L. Extract)

Yu-Ri Kang ,  Hanna Kang ,  Tae-Yang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Immune Balance in Tissue Homeostasis

Sam W. Lee

한국식품영양과학회 학술대회발표집

2016 .10

RNA Sequencing Analysis Related to Immune Homeostasis in the Skin of Mice with Chronic Stress-Like Neuroendocrine and Autonomic Alterations

Hyeon Hak Jeong ,  Min-Kyeong Lee ,  Jae-Il Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Protein for Muscle: Single Source or Better with Blends?

Michelle B ,  aun

한국식품영양과학회 학술대회발표집

2020 .10

경관급식 노인 환자의 영양공급실태와 영양상태 평가

윤화영 ,  김혜경

한국식품영양학회지

2018 .01

Meeting the meat: delineating the molecular machinery of muscle development

아리프타슬림얀 ,  최인호 ,  이은주 외 1명

한국축산학회지

2016 .01

Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models

Hanna Kang ,  Yu-Ri Kang ,  Soo-In Jang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

The Importance of High Quality Protein for Muscle Health Maintenance in Aging

Doo Hyung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

갈색거저리를 이용한 식사 섭취에 따른 영양 섭취 및 영양상태 변화 : 수술 후 환자를 대상으로

김성현 ,  손진영 ,  박준성 외 5명

대한영양사협회 학술지

2016 .01

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Lee ,  Sang Hoon ,  Kim 외 5명

한국축산식품학회지

2016 .01

Energy Homeostasis in Cancer Prevention: Biomarkers and Modulators

Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2020 .10

Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement

Young Jin Jang

한국식품영양과학회 학술대회발표집

2022 .10

Do Calorie Labelling Format Attributes and Usage Predict Future Use Intention Among Restaurant Customers in Malaysia?

Ma ,  yam Madihah Anua ,  Syafiqah Rahamat

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Beta-hydroxybutyrate and Nutrients Restriction on High Glucose-treated C2C12 Muscle Cells

Hyo Jin Noh ,  Ji Woo Kim ,  Soo Jin Yang

한국식품영양과학회 학술대회발표집

2023 .10

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03