Protective Effect of Petasites japonicus Leaves on H₂O₂-Induced Cytotoxicity

Hwa Rang Na ,  Hyo Lim Lee ,  In Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro Anti-Obesity Effect of 4-Hydroxybenzoic acid from Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Active Substance and Effect of Physiological Activity on Fermentation of Cudrania tricuspidata

Hyun-Woo Kim ,  Geon-Ung Jo ,  JI-Hyun Eo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Cudrania tricuspidata Fruit Fermented Vinegar Alleviates Obesity in High-Fat Diet-Induced C57BL/6N Mice

Eunsol Lee ,  Seungju Song ,  Yeonhwa Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau

Geon-Ung Jo ,  Da-In Kim ,  Su-Bin Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity effect of butterbur (Petasites japonicus) root in C57BL/6N mice

You-jeong Kim ,  So hyeon Lee ,  Ji hye Lee 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

PM_2.5로 유도된 RAW264.7 세포에서 프로폴리스와 머위 잎 혼합추출물의 항염 및 항산화 효과

강은서 ,  신재영 ,  정세연 외 4명

한국식품과학회지

2024 .10

In Vitro Anti-Obesity Effect of Ethanolic Fermant of Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Butterbur (Petasites japonicus) Extracts against Oxidative Stress in HS68 cells

A-Ram Jeong ,  Hyo-Eun Lee ,  Su-Hee Ahn 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Antimicrobial Activities of Endophytic Fungi Isolated from Petasites japonicus

Gibeom Jeon ,  Jongwon Lee ,  Geun-Pyo Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of Cudrania tricuspidata twig fermented with Ganoderma lucidum mycelium

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10