수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Physiological Activities of Water Extract from Trapa japonica Fruit

Yang-Suk Lee ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Postharvest Technology of Tropical Fruits in Thailand: Mango and Young Coconut

Pee ,  apong Sangwanangkul

식품저장과 가공산업

2015 .12

열대과일의 소비동향 및 유통, 품질관리

김일환

한국원예학회 학술발표요지

2015 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

국내 열대, 아열대 원예작물 생산동향 및 품질 특성

성기철 ,  김천환 ,  정영빈 외 4명

한국원예학회 학술발표요지

2015 .10

Comparative Fruit Physiological Performance and Major Metabolic Responses of Nine Apple Cultivars at Harvest

Seungyeon Han ,  Hnin Phyu Lwin ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2019 .05

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Physiological Activities of Artemisia argyi H. Extracts

Jae-Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Fruit Physiological Performance and Major Metabolic Responses in Summer Apples during Short-term Cold Storage

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 4명

한국원예학회 학술발표요지

2022 .05

Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities

Jaeeun Jung ,  Seokmin Lee ,  Eunheui Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Functional compounds and physiological activities of ethanol extracts from Sorghum by cultivar

Hyun-Joo Kim ,  Koan Sik Woo ,  Jin Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Occurrence of Physiological Disorders in Persimmon Fruits as Affected by Summer Nitrogen Rates and Irrigation

Seong-Tae Choi ,  Ji-Hye Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .05