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Angiotensin I-converting enzyme (ACE) inhibition and molecular docking study of meroterpenoids from brown alga, Sargassum macrocarpum
한국식품영양과학회 학술대회발표집
2022 .10
Improvement Effect of Meroterpenoid-rich Fraction from the Ethanolic Extract of Sargassum macrocarpum (MES) on Atopic Dermatitis in DNCB-induced HR-1 mice and HaCaT cells
한국식품영양과학회 학술대회발표집
2022 .10
Ethanol Extract of Sargassum macrocarpum Alters Transcriptome and Secretome Profile toward Reducing Inflammatory Cytokines and Chemokines in LPS-Stimulated Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Effects of temperature, phonton irradiance and photoperiod on the early growth of Sargassum macrocarpum
한국수산과학회 양식분과 학술대회
2021 .04
ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT
한국수산과학회 양식분과 학술대회
2015 .05
Sargahydroquinoic Acid, a Meroterpenoid in Brown Seaweed, Induces Apoptosis in High Glucose Treated-Human Colon Cancer HCT116 Cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves
한국식품영양과학회 학술대회발표집
2022 .10
DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생
한국수산과학회지
2016 .10
Multifunctional Properties of Sargassum Species as Potential Anti-Alzheimer"s Agents
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Dual Roles of Riboflavin and Its Isoalloxazine Derivatives as a Pro- and Anti-oxidant under Light-stimulated Conditions
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions
한국식품영양과학회 학술대회발표집
2019 .10
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