Evaluation of Anti-cancer, Anti-inflammatory and Immune Activity Function of Extracts from Different Parts of Styphnolobium japonicum

Min Sung Lee ,  Da Som Kim ,  Jae Woo Kim 외 6명

한국약용작물학회 학술대회논문집

2023 .05

회화나무(Styphnolobium japonicum (L.) Schott) 식물 절편체와 생장조절제가 캘러스 형성에 미치는 영향

박태연 ,  임현정 ,  정윤서 외 3명

한국원예학회 학술발표요지

2022 .11

The Germination Characteristics and Early Growth of Styphnolobium japonicum (L.) Schott by Seeds Treatment Conditions

Yang Soo Kim ,  So Hyun An ,  Han Ul Kang 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Photoaging Effects of KFRI-07 on UVB-induced Photoaging in Human Skin Fibroblasts and Hairless Mice via Modulation of MAPK/AP-1

Min-Ji Pa ,  k ,  Nho-Eul Song 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Screening halophyte Extracts for anti-photoaging effect in human dermal fibroblasts

Hyo-Eun Kim ,  Mi-Geon Jo ,  Jung Hwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Photoaging Effects of Glutathione-Enriched Yeast Extract (FSH-SC) on UVB-Irradiated in vitro model

Jun-Il Kim ,  Young-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Cosmetic Materials and Research on Anti-Photoaging Effects of Citrus-Derived Ingredient

Sung Keun Jung

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity Effect of Compounds obtained from Crinum japonicum Extract in 3T3-L1 Cells

Seon-A Yoon ,  Sung Chun Kim ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

A Combination of Soybean and Haematococcus Extract Alleviates Ultraviolet B-Induced Photoaging

Jieun Shin ,  Jong-Eun Kim ,  Haye 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

추출 방법과 조건에 따른 소나무 지엽 추출효율 변화

김동성 ,  김형민 ,  성용주 외 5명

펄프·종이기술

2016 .02

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

The Protective Effect of Rosa canina Extract against UVB-induced Photoaging

Jeonghwan Moon ,  Hauen Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2021 .10

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12