Gastrointestinal Digestion of Microalgae Tetraselmis chuii after Physical and Chemical Treatment

Ju Hyeon Pa ,  k ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

Evaluating the Antioxidant Capabilities of Edible Insects after in vitro Gastrointestinal Digestion

Heui-Seon Shin ,  Ji-Woo Lee ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

안구건조증 모델에서 미세조류의 완화 효과

김진우 ,  김이준 ,  김성진 외 1명

한국식품과학회지

2023 .10

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis Species

A ,  eumi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Changes of nutritional contents and antioxidant activities in cooked oat rices after application of an in vitro digestion model

Han-Na Chu ,  Ki-Ok Kim ,  Soo-Muk Cho

한국식품영양과학회 학술대회발표집

2019 .10

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)

Eun-Sun Hwang ,  Soyeon Kim

Preventive Nutrition and Food Science

2023 .09

A Study on the Microstructure of TPX (Tetraselmis Parasite Unknown) and Its Parasitization of Marine Microalgae Tetraselmis sp.

Hyun-Woo Bong ,  Seung-Hyun Kim ,  Kyung-il Pa 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals

Seung Yun Lee ,  Da Young Lee ,  Ji Hyeop Kang 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

A Study on the Physicochemical and in vitro Digestion Characteristics of Lipid with Different TAG Composition

Kwang-Seup Shin ,  Jeung-Hee Lee

한국식품영양과학회 학술대회발표집

2018 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Changes in free sugar contents of legumes during in vitro digestion

Da Bin Lee ,  Kyeong A Jang ,  In Seon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System

Jeon ,  Ji-Hye ,  Yoo 외 7명

한국축산식품학회지

2017 .01

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

담녹조강 Tetraselmis suecica와 Tetraselmis tetrathele의 인산염 흡수에 미치는 발광다이오드 파장의 영향

한경하 ,  오석진

해양환경안전학회지

2019 .01

담녹조강 Tetraselmis suecica 및 Tetraselmis tetrathele의 생장에 미치 는 발광다이오드(Light-Emitting Diodes; LEDs) 광량과 파장의 영향

한경하 ,  오석진

한국수산과학회지

2018 .02

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Sule Ola Salawu ,  P ,  aise Blessing Ajiboye 외 2명

Preventive Nutrition and Food Science

2017 .06

OPTIMIZATION OF CULTURE CONDITION FOR BIOMASS PRODUCTION OF SALINE Tetraselmis sp. WITH ENHANCING FATTY ACIDS CONCENTRATION

Wooseok Choi ,  Taeho Kim ,  Hyeon Yong Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Lee ,  Seonmin ,  Jo 외 9명

Food science of animal resources

2019 .01

Human gastrointestinal organoids as the in vitro platform for evaluating the effects of probiotics

Mi-Young Son

한국식품영양과학회 학술대회발표집

2023 .10