Bioactivity Screening for Antioxidant and Antiinflammatory Activities of Marine Microorganisms (Bacteria, Fungus, Microalgae) Collected in Korea

Hyo-Geun Lee ,  M.j.m.s. Ku ,  e 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Sterol rich fraction of cultured marine microalga Nannochloropsis oculata as anti-inflammatory and anti-cancer agent

H. H. A. C. K. Jayawa ,  dhana ,  N. M. Liyanagea 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Research of Marine Microorganism community Using Next-Generation Sequencing

Yoon-gi Baek ,  Han-seong Lee ,  Min-kyu Choo 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Enzymatic Degradation and Antioxidant Activity of Sericin Protein Using Marine Microorganisms

Joo Young Yang ,  Ji Yeong Pa ,  k 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and anti-inflammatory effects of four species Halophytes collected from Taean

Yun Gyeong Pa ,  k ,  Mi-Jin Yim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

ANTIOXIDANT AND IN VITRO ANTI-INFLAMMATORY ACTIVITIES OF THE SELECTED SRI LANKAN MARINE ALGAE

Kalpa W. Sama ,  akoon ,  Chaminda Lakmal H. H. 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anti-inflammatory activities of CBF22_N_ 011 collected from Jeju Islands

Jong-Hui Kim ,  Min-Hong ,  Tae-Hyung Kwon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects

Ji Hyeon Ryu ,  Jung-Hye Shin ,  Min Jung Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice

Sukyoung Choi ,  Soohan Jung ,  Minhyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of entomopathogenic fungi on population density of plant pathogenic fungi in media

Ling Xie ,  Byung Ju Lee ,  Jeong Jun Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi

Ho Jae Lee ,  Chang Hee Jeong ,  Hyelyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Marine-Derived Fungi: A Promising Source for the Development of Natural Fungicides

Jae Woo Han ,  Minh Van Nguyen ,  Yong Ho Choi 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10