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논문 기본 정보

자료유형
학술저널
저자정보
Hiroyuki Hisada (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Yosuke Tsuji (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Hikaru Kuribara (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Ryohei Miyata (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Kaori Oshio (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Satoru Mizutani (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Hideki Nakagawa (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Rina Cho (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Nobuyuki Sakuma (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Yuko Miura (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Hiroya Mizutani (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Daisuke Ohki (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Seiichi Yakabi (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Yu Takahashi (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Yoshiki Sakaguchi (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Naomi Kakushima (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Nobutake Yamamichi (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan) Mitsuhiro Fujishiro (Department of Gastroenterology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan)
저널정보
대한소화기내시경학회 Clinical Endoscopy Clinical Endoscopy Vol.57 No.4
발행연도
2024.7
수록면
446 - 453 (8page)
DOI
10.5946/ce.2023.193

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초록· 키워드

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With increasing global life expectancy, the significance of geriatric assessment parameters has increased. Sarcopenia is a crucial assessment parameter and is defined as the age-related loss of muscle mass and strength. Sarcopenia is widely acknowledged as a risk factor for postoperative complications in diverse advanced malignancies and has a detrimental effect on the long-term prognosis. While most studies have primarily concentrated on the correlation between sarcopenia and advanced cancer, more recent investigations have focused on the relationship between sarcopenia and early-stage cancer. Endoscopic submucosal dissection (ESD), which is less invasive than surgical intervention, is extensively employed in the management of early-stage cancer, although it is associated with complications such as bleeding and perforation. In recent years, several reports have revealed the adverse consequences of sarcopenia in patients with early-stage cancer undergoing ESD. This literature review briefly summarizes the recent studies on the association between sarcopenia and ESD.

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