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논문 기본 정보

자료유형
학술저널
저자정보
Jiwon Do (Chungcheongbuk-do Agricultural Research and Extension Services) SeongKyeom Kim (Chungcheongbuk-do Agricultural Research and Extension Services) Sung-Hee Lee (Chungcheongbuk-do Agricultural Research and Extension Services) Cho-Rong Lee (National Institute of Agricultural Science) Jae-Ho Park (Chungcheongbuk-do Agricultural Research and Extension Services) Ju-Hyoung Kim (Chungcheongbuk-do Agricultural Research and Extension Services)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제58권 제1호
발행연도
2025.2
수록면
104 - 117 (14page)

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초록· 키워드

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The chemical and biological properties of the soil are important factors affecting crop productivity and soil health. Therefore, main purpose of this study was to investigate the chemical and biological properties of soils managed organically for over five years in the Chungbuk region, as well as the correlations among these properties. As a result of the analysis, the soil in the northern region generally had higher pH (7.4) and soil organic matter (45.1 g kg<sup>-1</sup>) compared to other regions (p < 0.05). In addition, it was confirmed that calcium and magnesium tended to accumulate excessively as the soil organic matter increased. On the other hand, the overall enzyme activity and soil respiration tended to increase according to the soil organic matter. In particular, the accumulation of organic matter significantly promoted dehydrogenase (149.3 TPF μg g-1 24 h<sup>-1</sup>) and urease activities (210.0 NH4-N μg g-1 24 h<sup>-1</sup>), which are interpreted as the result of enhancing the microbial organic matter decomposition and nitrogen cycle process. These results suggest that while soil organic matter has a positive effect on soil microbial activity, excessive accumulation of cations can have a negative effect on crop growth and soil health, suggesting the importance of balanced organic matter management. This study provides important basic data for evaluating the soil health of organic farmland, and suggests the need for future research to elucidate the effects of these characteristics on agricultural productivity and environmental health.

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ABSTRACT
Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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