지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학위논문
- 저자정보
- 지도교수
- 최정현
- 발행연도
- 2014
- 저작권
- 남서울대학교 논문은 저작권에 의해 보호받습니다.
이용수45
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
[Purpose] The present study attempts to identify the effect of olfactory stimulation on the attention and balance ability of stroke patients.
[Subjects] A group of stroke patients was divided into three groups: the black pepper oil (BPO) group (n=11), the lavender oil (LVO) group (n=11), and the distilled water (DW) group (n=11).
[Methods] Without stimulating aroma for each group attention(TMT) and balance ability(TUG, TGT, 10MWT) were measured(control trial). Two days later, the attention(TMT) and balance ability(COP, TUG, TGT, 10MWT) while stimulating aroma were measured(stimulus trial). Two sessions (control trial/stimulus trial) of Romberg test(eyes open 1 min./eyes closed 1min.) were conducted on a force platform to measure the data of COP. Olfactory stimulation was provided at a stimulus trial.
[Results] The black pepper oil group showed statistically significant decrease of TUG and TGT in hemiplegic stroke patients(p<.05). However, the lavender and distilled water group showed no statistically significant difference(p>.05). With eyes open, a statistically significant difference(p<.05) was found in
X mean and Y mean among the three groups when comparing pre-stimulation and post-stimulation groups. The comparison between eyes open and eyes closed in each group showed that significant difference was found in the Area and X mean of BPO group and the Area of LVO group(p<.05).
[Conclusion] The findings lead to the conclusion that the interaction of brain areas activated by the olfactory stimulation exerts influence on the balance ability of stroke patients.
Key words: stroke, olfactory stimuli, attention, balance, insula
[Subjects] A group of stroke patients was divided into three groups: the black pepper oil (BPO) group (n=11), the lavender oil (LVO) group (n=11), and the distilled water (DW) group (n=11).
[Methods] Without stimulating aroma for each group attention(TMT) and balance ability(TUG, TGT, 10MWT) were measured(control trial). Two days later, the attention(TMT) and balance ability(COP, TUG, TGT, 10MWT) while stimulating aroma were measured(stimulus trial). Two sessions (control trial/stimulus trial) of Romberg test(eyes open 1 min./eyes closed 1min.) were conducted on a force platform to measure the data of COP. Olfactory stimulation was provided at a stimulus trial.
[Results] The black pepper oil group showed statistically significant decrease of TUG and TGT in hemiplegic stroke patients(p<.05). However, the lavender and distilled water group showed no statistically significant difference(p>.05). With eyes open, a statistically significant difference(p<.05) was found in
X mean and Y mean among the three groups when comparing pre-stimulation and post-stimulation groups. The comparison between eyes open and eyes closed in each group showed that significant difference was found in the Area and X mean of BPO group and the Area of LVO group(p<.05).
[Conclusion] The findings lead to the conclusion that the interaction of brain areas activated by the olfactory stimulation exerts influence on the balance ability of stroke patients.
Key words: stroke, olfactory stimuli, attention, balance, insula
목차
표목차그림목차논문개요Ⅰ. 서 론 11. 연구의 필요성 12. 연구의 목적 43. 연구의 가설 44. 연구의 제한점 5Ⅱ. 이론적 배경 6Ⅲ. 연구방법 111. 연구대상 112. 실험방법 133. 연구도구 144. 자료분석 21Ⅳ. 연구결과 221. 집중력의 변화 : Trail Making Test(TMT) 222. 균형능력의 변화 231) Center of Pressure(COP) 232) Timed Up and Go Test(TUG) 293) 10 Meter Walking Test(10MWT) 304) Tandem Gait Test(TGT) 31Ⅴ. 논 의 32Ⅵ. 결 론 37참고문헌 39ABSTRACT 55
최근 본 자료
댓글(0)
0