목차

국문초록 ………………………………………………………………………………………ⅰ
ABSTRACT ………………………………………………………………………………… ⅲ
1. 서론
1.1. 연구의 배경 및 목적 1
1.2. 연구의 방법 및 구성 2
2. 이론적 고찰
2.1. 병원 급식서비스의 이론적 배경 5
2.1.1. 병원 급식서비스 5
2.1.2. 병원 급식서비스의 구성 6
2.1.3. 병원 식단안내문의 구성 8 2.2. 병원 급식서비스 관련 선행연구··········································································10
2.2.1. 선행연구 고찰 결과··················································································13
3. 국내 병원 환자 식단안내문 현황조사 및 분석
3.1. 조사대상 및 내용······························································································ 14
3.2. 식단안내문 제공 현황······················································································· 16
3.3. 식단안내문 종류 및 구성················································································· 17
3.4. 국내 병원 식단안내문 분석············································································· 19
3.4.1. 강동경희대학교병원················································································ 20
3.4.2. 노원을지병원··························································································· 22
3.4.3. 동국대학교병원······················································································· 25
3.4.4. 부산백병원······························································································· 27
3.4.5. 상계백병원······························································································· 30
3.4.6. 서울백병원······························································································· 33
3.4.7. 일산백병원······························································································· 34
3.4.8. 제일병원·································································································· 35
3.4.9. 해운대백병원··························································································· 37
3.5. 국내 병원 환자 식단안내문 분석 결과·························································· 38
4. 사용자 의식조사
4.1. 사용자 의식조사······························································································· 40
4.1.1. 사용자 의식조사 개요··········································································· 40
4.1.2. 사용자 의식조사 분석··········································································· 45
4.1.3. 소결론 ···································································································· 50
5. 디자인 개선안 제안
5.1. 디자인 개선안 ································································································· 51
5.1.1. 일반형 식단안내문 ·················································································· 52
5.1.2. 선택형 식단안내문 ·················································································· 53
5.1.3. 모바일 어플리케이션 ·············································································· 54
6. 사용성 평가
6.1. 사용성 평가 ···································································································· 58
6.1.1. 사용성 평가 개요 ··················································································· 58
6.1.2. 사용성 평가 분석 ··················································································· 61
6.1.3. 소결론 ··································································································· 69
7. 최종 디자인 개선안 제안
7.1. 디자인 방향성 및 개선사항 ············································································· 70
7.2. 최종 디자인 개선안 제안 ················································································· 73
8. 결론 및 제언 ………………………………………………………………………… 79
참고문헌 …………………………………………………………………………………… 82
부록 ………………………………………………………………………………………… 83