공저자

• Lee, Soomin (Risk Analysis Research Center, Sookmyung Women's University)

  공동저술논문수 : 21

• Lee, Heeyoung (Risk Analysis Research Center, Sookmyung Women's University)

  공동저술논문수 : 19

• 김세정 (숙명여자대학교)

  공동저술논문수 : 16

• 이지연 (호서대학교 생명공학과)

  공동저술논문수 : 16

• Ha, Jimyeong (Risk Analysis Research Center, Sookmyung Women's University)

  공동저술논문수 : 16

• Choi, Kyoung-Hee (Department of Oral Microbiology, College of Dentistry, Wonkwang University)

  공동저술논문수 : 13

• Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 11

• Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 10

• Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 5

• Oh, Mi-Hwa (Animal Products Development and Processing Division, National Institute of Animal Science)

  공동저술논문수 : 5

• 김재훈 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 4

• 박진규 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 4

• Gwak, Eunji (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 4

• Kim, Yujin (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 4

• Song, Beom-Seok (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)

  공동저술논문수 : 4

• 김현주 (한국원자력연구원 정읍방사선과학연구소)

  공동저술논문수 : 3

• 신미혜 (을지대학교 식품과학부)

  공동저술논문수 : 3

• 이주운 (한국원자력연구원 정읍방사선과학연구소)

  공동저술논문수 : 3

• 이현정 (한국식품연구원 전통식품연구단)

  공동저술논문수 : 3

• Choe, Ju-Hui (Department of Food and Bioproduct Sciences, University of Saskatchewan)

  공동저술논문수 : 3

• 김천제 (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• 박재남 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 2

• 신명곤 (우송대학교 식품생물과학과)

  공동저술논문수 : 2

• 조철훈 (서울대학교 농생명공학부)

  공동저술논문수 : 2

• 최종일 (한국원자력연구원 정읍방사선과학연구소 방사선식품생명공학연구실)

  공동저술논문수 : 2

• Jo, Hyunji (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 2

• Kim, Cheon-Jei (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 2

• Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 2

• Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 2

• Kim, Hyun-Wook (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 2

• Kim, Kon-Joong (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 2

• Lee, Jinhee (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 2

• Lee, Jong-Wan (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 2

• Lee, Sunah (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 2

• Lee, Sun-Ah (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 2

• Park, Beomyoung (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration)

  공동저술논문수 : 2

• Park, Beom-Young (National Institute of Animal Science, RDA)

  공동저술논문수 : 2

• Seo, Yeongeun (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 2

• 김병희 (우송대학교 식품생물과학과)

  공동저술논문수 : 1

• 김영식 (우송대학교 식품생물과학과)

  공동저술논문수 : 1

• 김왕근 (한국원자력연구원 정읍방사선과학연구소 방사선식품생명공학연구실)

  공동저술논문수 : 1

• 김천제 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김천제 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김천제 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김현욱 (서울대학교 농업생명공학부)

  공동저술논문수 : 1

• 변명우 (한국원자력연구원 정읍방사선과학연구소 방사선식품생명공학연구실)

  공동저술논문수 : 1

• 변명우 (한국원자력연구원 정읍방사선과학연구소)

  공동저술논문수 : 1

• 윤영권 (축산물품질평가원 연구개발팀)

  공동저술논문수 : 1

• 이미애 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 이주운 (한국원자력연구원 정읍방사선과학연구소 방사선식품생명공학연구실)

  공동저술논문수 : 1

• 함준상 (농촌진흥청 축산과학원)

  공동저술논문수 : 1

• Byun, Myung-Woo (Department of Food Science and Biotechnology, Woosong University)

  공동저술논문수 : 1

• Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Cho, Joon-Il (Food Microbiology Division, Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Cho, Won-Jun (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Choe, Juhui (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)

  공동저술논문수 : 1

• Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office)

  공동저술논문수 : 1

• Chung, Duck-Hwa (Division of Applied Life Science [BK 21 program], Gyeongsang National University)

  공동저술논문수 : 1

• Han, In-Jun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Han, Sang-Ha (National Institute of Animal Science, Rural development Administration)

  공동저술논문수 : 1

• Han, Sung Gu (Department of Food Science and Biotechnology of Animal Products, Sanghuh College of Life Sciences, Konkuk University)

  공동저술논문수 : 1

• Heo, Eun-Jeong (Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Heo, Rok-Won (Division of Applied Life Science [BK 21 program], Gyeongsang National University)

  공동저술논문수 : 1

• Hong, Joonbae (Test & Research Department, Consumer Safety Center, Korea Consumer Agency)

  공동저술논문수 : 1

• Hwang, In-Gyun (National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Jang, Aera (Department of Animal Products and Food Science, Kangwon National University)

  공동저술논문수 : 1

• Jang, Kyeonga (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Jeong, Sook-Jin (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)

  공동저술논문수 : 1

• Kassim, Neema (Division of Applied Life Science [BK 21 program], Gyeongsang National University)

  공동저술논문수 : 1

• Kim, Cheon-Jei (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Hack-Youn (College of Industrial Science Department of Animal Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Hack-Youn (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kim, Ji-Ho (Division of Livestock Product Standard, Animal, Plant and Fisheries Quarantine and Inspection Agency)

  공동저술논문수 : 1

• Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kim, Kyungmi (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Kim, Seonjin (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)

  공동저술논문수 : 1

• Kim, Young-Jo (Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Lee, Hee-Young (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Lee, Jin-Hee (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service)

  공동저술논문수 : 1

• Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Lee, Ju-Woon

  공동저술논문수 : 1

• Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Lee, Soo-Min (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Lee, Soon-Ho (Foodborne Diseases Prevention and Surveillance Division, Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Lee, Sujung (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Lee, Won-Gyeong (Division of Applied Life Science [BK 21 program], Gyeongsang National University)

  공동저술논문수 : 1

• Moon, Jin-San (Division of Livestock Product Standard, Animal, Plant and Fisheries Quarantine and Inspection Agency)

  공동저술논문수 : 1

• Mtenga, Adelard B. (Division of Applied Life Science [BK 21 program], Gyeongsang National University)

  공동저술논문수 : 1

• Oh, Mihwa (National Institute of Animal Science, RDA)

  공동저술논문수 : 1

• Oh, Nam Su (R&D Center, Seoul Dairy Cooperative)

  공동저술논문수 : 1

• Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resource, Konkuk University)

  공동저술논문수 : 1

• Park, Ahreum (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Park, Beom-Young (Department of Food and Nutrition, Sookmyung Women’s University)

  공동저술논문수 : 1

• Park, Bum-Young (National Institute of Animal Science, Rural development Administration)

  공동저술논문수 : 1

• Park, Hyun-Jung (Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Park, Kyung-Sook (Department of Food and Nutrition, Jangan University)

  공동저술논문수 : 1

• Seo, Kuk-Hwan (National Institute of Animal Science, Rural development Administration)

  공동저술논문수 : 1

• Seo, Kunho (Department of Veterinary Medicine, Konkuk University)

  공동저술논문수 : 1

• Sharma, Arun K.

  공동저술논문수 : 1

• Sharma, Arun Kumar (Division of Food Technology, Bhabha Atomic Research Centre, Department of Atomic Energy)

  공동저술논문수 : 1

• Shim, Won-Bo (Food Analysis Research Team, Industry Service Research Center, World Institute of Kimchi)

  공동저술논문수 : 1

• Shin, Hyo-Jin (Division of Livestock Product Standard, Animal, Plant and Fisheries Quarantine and Inspection Agency)

  공동저술논문수 : 1

• Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Suk, Hee-Jin (Korea Livestock Products HACCP Accreditation Service)

  공동저술논문수 : 1

• Wee, Sung-Hwan (Animal and Plant, Quarantine Agency)

  공동저술논문수 : 1

• Yoon, Hyunjoo (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Yoon, Hyun-Joo (Department of Food and Nutrition, Sookmyung Women's University)

  공동저술논문수 : 1

• Yoon, Ji Won (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)

  공동저술논문수 : 1

• Yoon, Ki-Sun (Department of Food and Nutrition, Kyung Hee University)

  공동저술논문수 : 1

저자의 투고 저널

• 한국축산식품학회지

  투고논문수 : 39

• 축산식품과학과 산업

  투고논문수 : 7

• Food science of animal resources

  투고논문수 : 2