지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.4 No.3
- 발행연도
- 1999.9
- 수록면
- 200 - 202 (3page)
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초록· 키워드
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The effects of garlic vinegar supplementation on body weight, blood glucose, and plasma triglyceride and cholesterol were investigated in streptozotocin-induced diabetic rats fed high-cholesterol (1%) diet for 4 wk. The garlic vinegar was made by fermenting 20% fresh garlic juice. There was no effect of garlic vinegar on body weight, plasma glucose or triglyceride concentrations in the diabetic rats. Plasma total-cholesterol concentrations were unaffected by garlic vinegar supplementation. However, plasma LDL-cholesterol con ... 전체 초록 보기
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
SUMMARY AND CONCLUSION
REFERENCES
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[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats
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