지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.5 No.1
- 발행연도
- 2000.3
- 수록면
- 58 - 64 (7page)
이용수
초록· 키워드
오류제보하기
Obesity is a global pandemic that is increasing throughout most of the world. Increases in obesity are not restricted to highly industrialized countries, but have been observed in newly developed and developing countries as well. Obesity is associated with increased risk for non-insulin dependent diabetes mellitus, coronary artery disease, and some types of cancer. Tragically, eliminating food shortages in developing countries may result in substituting heart disease, diabetes, and cancer for malnutrition. There are many approaches to reducing obesity, including dietary modification, surgical interventions, and drug therapies. However, only dietary modification has the potential to be effective on a global scale. Public health measures in the United States have sought to reduce obesity by reducing the intake of dietary fat. While these efforts have succeeded in reducing dietary fat, obesity has continued to increase, suggesting that moderate fat reduction may not be effective. Other proposed diets include low-carbohydrate diets, low glycemic index diets, and very low fat diets. While all of these diets may be effective for some people, they are not satisfactory for public health policy. In fact, the ratio of fat to carbohydrate may not be as important as previously believed. Humans may be well suited to adapt to diets as varied as a high carbohydrate tropical diet consisting mostly of fruits to the high fat Eskimo diet consisting largely of animal foods. Either extreme may be healthful if providing adequate, but not excessive, energy and adequate amounts of micronutrients. Public health measures may need to focus on reducing the overconsumption of inexpensive and convenient foods.
목차
Abstract
INTRODUCTION
REDUCED FAT DIET
VERY LOW FAT DIETS
LOW CARBOHYDRATE, KETOGENIC, DIET
LOW GLYCEMIC INDEX DIET
STEMMING THE OBESITY EPIDEMIC
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice
한국식품영양과학회 학술대회발표집
2016 .10
-
Anti-obesity efficacy of some enzymes derived from grains in high-fat diet induced mice
한국식품영양과학회 학술대회발표집
2019 .10
-
[P8-178] The Anti-Obesity Effects of Treadmill Exercise and Gastrodia elata on the Obesity Rats Induced High-Fat Diet
한국식품영양과학회 학술대회발표집
2007 .10
-
[P8-02] Beta-Cyclodextrin Reduces Obesity Induced by High-Fat Diet in C57BL/6J Mice
한국식품영양과학회 학술대회발표집
2007 .10
-
Anti-Obesity Effect of Korean Red Ginseng Extract in Mice Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2011 .10
-
Diet and Lifestyle Factors Affecting Obesity : A Korea National Health and Nutrition Survey Analysis
Journal of Food Science and Nutrition
2011 .06
-
Anti-Inflammatory Activities of Oligosaccharides in High-Fat Diet Induced Obesity Mouse Model
한국식품영양과학회 학술대회발표집
2014 .10
-
Role of Microbiome in Obesity, Diet, and Cancer
한국식품영양과학회 학술대회발표집
2018 .10
-
Dietary Isorhamnetin Reduces Obesity-induced Hepatic Steatosis in Mice Fed a High-fat Diet
한국식품영양과학회 학술대회발표집
2018 .10
-
Reinventing Our Diet to Prevent Obesity and Diabetes
한국식품영양과학회 학술대회발표집
2016 .10
-
Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice
Preventive Nutrition and Food Science
2014 .06
-
소아청소년 체중상태에 따른 식사의 질 평가 및 비만과의 연관성 분석
대한영양사협회 학술지
2017 .01
-
Anti-Obesity Effects of GS-M73 in High Fat Diet-induced Obese Beagle Dogs
한국약용작물학회 학술대회논문집
2015 .05
-
[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2010 .10
-
Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice
한국식품영양과학회 학술대회발표집
2015 .08
-
[P10-65] Anti-obesity Effects of Dried Power of Vegetable Sprouts in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2006 .10
-
[P10-198] The Establishment of Diet-induced Obesity Model in Caenorhabditis elegans for Anti-obesity Research on Animals
한국식품영양과학회 학술대회발표집
2006 .10
-
The Effect of a Functional Sugar on Body Weight Loss in ICR Mice Induced Obesity with High-fat Diet
한국식품영양과학회 학술대회발표집
2013 .11
-
Inhibitory Effect of Black Soybean Doenjang on Obesity in High fat Diet-induced Mice
한국식품영양과학회 학술대회발표집
2019 .10
-
Anti-obesity Effect of Cirsium setidens Nakai Ethanol Extracts on High-fat diet-induced Obesity in C57BL/6J Mice
한국식품영양과학회 학술대회발표집
2012 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018075977