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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.6 No.1
- 발행연도
- 2001.3
- 수록면
- 16 - 18 (3page)
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초록· 키워드
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The inhibitory effect of onion extract on mushroom tyrosinase activity was investigated. The enzyme activity was inhibited by 96.3 % with the addition of onion extract. The inhibitory action of onion extract toward mushroom tyrosinase activity slightly increased after ... 전체 초록 보기
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
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