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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.6 No.3
- 발행연도
- 2001.9
- 수록면
- 192 - 196 (5page)
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초록· 키워드
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Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei. The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gyorgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L. esculentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth-promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus var. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L. sativa, L. esculentum and L. esculentum var. cerasiforme, Nelumbo nucifera, Cucurbita moschata, Lactuca var. sapitata, and Rubus coreanus. For L. casei, extracts of A. tuberosum, Cichorium intybus, Cucurbita moschata, Ipomoea batatas, L. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gyorgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris sllbsp. naplls var. pekine1lsis, C. frutescens, and D. carota var. sativa, L. sativa var. capitata, and R. coreanlls strongly enhanced the growth of B. bifidllm. Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L. casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidllm among lactic acid bacteria used.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGMENTS
REFERENCES
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UCI(KEPA) : I410-ECN-0101-2009-511-018076681