지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The purpose of this research was to get basic information for the development of Korean native chicken industry by reviewing the current native chicken farm management and marketing situation of native chicken products(meat and eggs). The research was carried on the basis of the farm field survey covering 210 native chicken feeders out of 9 different local areas, and the results were as follows;
1. Average raising size of native chicken flocks of sample farms was 1,787 heads and about 50% of those farms raised less than 500 heads chickens for self-sufficiency or on the side.
2. Most farmers made the decision to start on feeding native chickens in small scale with small amount of capital without sound feeding program, and their decision was mainly influenced by recommendation of mass-media(19.5%) and neighbors(17.2%).
3. The average income per farm earned by raising the native chickens was 13,719 Won, and income per head of chicken was 8,800 Won.
4. About 40% of feeders expressed that the poor marketing management and lack of capital were the bottleneck to native chicken farm management.
5. About 70% of feeders evaluated the prospect of native chicken industry positively and so, about 60% of feeders hoped to expand the raising size in the future.
6. Most farmers directry made a bargain with marketer including middleman and enduser in selling the chicken products because there was not established special marketing system for native chicken products.
7. The sales age of native broiler was about 16~20 weeks and average body weight of broiler was 1.5~2.0kg. And farm recieved price was not decided on the basis of each body weight or meat quality but only number of heads.
8. The average first egg-laying age of chickens was about 165 days and average annual laying rate was only about 56%.
9. In order to develop the successful Korean native chicken industry, followings are recommended;
① Reducing the production costs and increasing the productivity of native chickens should be carried out through technological research and development for sound feeding program of native chickens and sufficient fund supply.
② Orderly native chicken marketing and pricing system should be established to give good vision about native chickens to farmers and to delight the consumers.
③ The measures for product differentiation including meat quality and nutritional value of native chicken products against other improved chickens should be actively taken by feeders and government.
1. Average raising size of native chicken flocks of sample farms was 1,787 heads and about 50% of those farms raised less than 500 heads chickens for self-sufficiency or on the side.
2. Most farmers made the decision to start on feeding native chickens in small scale with small amount of capital without sound feeding program, and their decision was mainly influenced by recommendation of mass-media(19.5%) and neighbors(17.2%).
3. The average income per farm earned by raising the native chickens was 13,719 Won, and income per head of chicken was 8,800 Won.
4. About 40% of feeders expressed that the poor marketing management and lack of capital were the bottleneck to native chicken farm management.
5. About 70% of feeders evaluated the prospect of native chicken industry positively and so, about 60% of feeders hoped to expand the raising size in the future.
6. Most farmers directry made a bargain with marketer including middleman and enduser in selling the chicken products because there was not established special marketing system for native chicken products.
7. The sales age of native broiler was about 16~20 weeks and average body weight of broiler was 1.5~2.0kg. And farm recieved price was not decided on the basis of each body weight or meat quality but only number of heads.
8. The average first egg-laying age of chickens was about 165 days and average annual laying rate was only about 56%.
9. In order to develop the successful Korean native chicken industry, followings are recommended;
① Reducing the production costs and increasing the productivity of native chickens should be carried out through technological research and development for sound feeding program of native chickens and sufficient fund supply.
② Orderly native chicken marketing and pricing system should be established to give good vision about native chickens to farmers and to delight the consumers.
③ The measures for product differentiation including meat quality and nutritional value of native chicken products against other improved chickens should be actively taken by feeders and government.
목차
ABSTRACT
서론
연구ㆍ조사의 방법
연구의 결과 및 고찰
요약 및 결론
인용문헌
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
-
Microsatellite Marker를 사용한 재래닭 품종 식별력 및 유전적 특성 분석
한국가금학회 정기총회 및 학술발표회
2008 .11
-
PRESERVATION AND UTILIZATION OF TAIWAN NATIVE CHICKEN
한국가금학회 심포지움
2005 .09
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Comparison of meat quality characteristics among 5 different Korean native chicken lines
한국가금학회 정기총회 및 학술발표회
2013 .11
-
Genetic studies for the economic traits in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2018 .10
-
프랑스의 지역별 토종닭과 인증제도에 대한 연구 : 알자스, 브레스 지역을 중심으로
한국가금학회지
2018 .03
-
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
-
한국인의 닭고기 소비행태에 관한 비교분석
한국축산식품학회지
2001 .01
-
QTL analysis of serum clinical-chemical traits in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2013 .11
-
닭고기 가공식품의 소비성향에 관한 조사
한국축산식품학회지
2001 .01
-
Shank color variation in five lines of Korean native chickens
한국가금학회 정기총회 및 학술발표회
2012 .11
-
Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens
한국축산식품학회지
2009 .01
-
Mitochondrial D-Loop Variations for Discrimination of Commercial Korean Native Chicken Populations
한국가금학회지
2012 .12
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-527-015201971