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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1994.5
- 수록면
- 109 - 122 (14page)
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The cultured olive flounder larvae given nutrient enriched rotifer, Artemia nauplii and commertial micro diet were investigated the changes of lipid content, fatty acid composition and vitamin E content in whole body with growth stages in order to compare with those of the wild one.
The results obtained are as follows.
1) Lipid and vitamin E contents of the cultured larvae were higher than those of the wild one.
2) Clear differences of fatty acid composition with growth stages, especially 18 : 2n-6 and 22 : 6n-3, were recognized between the wild and cultured olive flounder larvae.
3) Changes of lipid content, fatty acid composition and vitamin E content were found to be affected by dietary composition given to fish.
4) The wild olive flounder larvae were found to obtain natural live foods containing of low lipid content and high concentration 22:6n-3 based on the fatty acid composition of the fish.
The results obtained are as follows.
1) Lipid and vitamin E contents of the cultured larvae were higher than those of the wild one.
2) Clear differences of fatty acid composition with growth stages, especially 18 : 2n-6 and 22 : 6n-3, were recognized between the wild and cultured olive flounder larvae.
3) Changes of lipid content, fatty acid composition and vitamin E content were found to be affected by dietary composition given to fish.
4) The wild olive flounder larvae were found to obtain natural live foods containing of low lipid content and high concentration 22:6n-3 based on the fatty acid composition of the fish.
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UCI(KEPA) : I410-ECN-0101-2009-529-015327403