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Effect of Feeding Frequency of Extruded Diets Containing Different Macro-nutrient Levels on Apparent Nutrient Digestibility in Grower Flounder Paralichthys olivaceus
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영양소 함량이 다른 부상 배합사료의 공급횟수가 육성기 넙치의 영양소 소화율에 미치는 영향

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Type
Academic journal
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Journal
The Korean Society of Fisheries and Aquatic Science JOURNAL OF AQUACULTURE Vol.18 No.3
Published
2005.8
Pages
160 - 166 (7page)

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Effect of Feeding Frequency of Extruded Diets Containing Different Macro-nutrient Levels on Apparent Nutrient Digestibility in Grower Flounder Paralichthys olivaceus
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Two feeding trials were carried out to investigate apparent nutrient digestibility of flounder fed experimental diets containing different levels of macro-nutrients by satiation feeding rate (Exp-1) and feeding frequency (Exp-2). Triplicate groups of fish averaging 280 g were fed three experimental diets which contained different levels of carbohydrate, protein and lipid by two feeding regimes (satiation and 80% satiation) and four feeding frequencies (three meals a day, two meals a day, one meal a day and one meal every two days). Feces were collected using a fecal collection column attached to fish rearing tanks for 6 weeks. Apparent digestibilities of dry matter, protein, lipid, energy and carbohydrate were not affected by feeding satiation rate in Exp-1 Apparent protein digestibility was not affected by feeding frequency, whereas affected by dietary composition in Exp-2. Apparent protein digestibility of fish fed a high-protein diet showed a tendency to become higher compared to that of fish fed high-carbohydrate diet and high-lipid diet at the same feeding frequency. Apparent lipid digestibility was not affected by dietary composition, however, affected by feeding frequency. Apparent digestibilities of energy and carbohydrate were affected by both dietary composition and feeding frequency. Apparent digestibilities of energy and carbohydrate in fish fed the high-protein diet showed a tendency to become higher compared to that of fish fed the high-carbohydrate diet and high-lipid diet at the same feeding frequency. Apparent digestibities of energy and carbohydrate tended to decrease with increasing of feeding frequency at the same dietary composition.

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References (39)

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[학술지(정기간행물)] - / 1995 / Growth, feed efficiency and quality of salmon (Salmo salar) given feeds with different ratios of carbohydrate and protein : 241 ~ 248 google schola [학술지(정기간행물)] - / / 1984. Effects of dietary carbohydrate and fiber on the tilapia Orechromis niloticus google schola [학술지(정기간행물)] - / / 1990. Official Methods of Analysis. 15th edition. Association of Official Analytical Chemists. Arlington : 1298 ~ google schola [학술지(정기간행물)] - / / 1979. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink. Acta Agric. Scand. google schola [학술지(정기간행물)] - / / 1986. Protein sparing effects in large rainbow trout : 35 ~ 42 google schola

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