Anti-Nociceptive and Anti-Inflammatory Effects of the Ethanolic Extract of Potato (Solanum tuberlosum)

Eun-Mi Choi ,  Sung-Ja Koo

동아시아식생활학회 학술발표대회논문집

2004 .10

Effects of Potato (Solanum tuberlosum) Extract on the Oxidant Status of DBA/1J Mice with Type II Collagen-induced Arthritis

Choi ,  Eun-Mi ,  Koo 외 1명

한국식품조리과학회 학술대회지

2005 .01

감자(Solanum tuberlosum) 에탄올 추출물의 항산화 활성

최은미 ,  구성자

동아시아식생활학회지

2004 .10

Resistance to Viruses of Potato and their Vectors

Pete ,  Palukaitis

The Plant Pathology Journal

2012 .09

IL-2 gene expression in Agrobacterium transformed potato(Solanum tuberosum cv. Superior)

박윤경 ,  표병식 ,  정현숙

한국동물학회 학술대회

1995 .01

Characterization of Transgenic Potato (Solanum tuberosum L.) tubers with Sink MEtabolism-related gene

Kim ,  Sung-Jin ,  Yuk 외 7명

한국동물학회 학술대회

2001 .01

까마중내 ( Solanum nigrum L.) 항산화방어계의 항산화력 및 물질의 동정 ( Evaluation of the Antioxidant Potential and Identification of Active Principles of Solanum nigrum L. on Antioxidant Defense Systems )

임종국 ,  정규영 ,  정형진

생명과학회지

2001 .12

Comparison of Antioxidant Activities of Three Different Fleshed Color Sweet Potatoes after Frying

Mengyao Huang ,  Junhee No ,  Chae Eun Lee 외 4명

동아시아식생활학회 학술발표대회논문집

2018 .06

Therapeutic Potential of Ethanolic Extract of Ecklonia cava on Inhibition of Inflammation

Moon-Moo Kim ,  Sang-Hoon Lee ,  Dai-Nghiep Ngo 외 2명

한국해양바이오학회지

2007 .06

한국산 재배종 감자의 기관, 품종, 부위, 중량별 Glycoalkaloid의 변화

김정애 ,  소궤신행 ,  한재숙

대한가정학회지

2004 .01

PG-2, A New Antimicrobial Peptide Derived from Potato (Solanum tuberosum L cv. Gogu Valley) Tubers

Myeong-Sun Kim ,  Yoonkyung Pa ,  k

한국미생물학회 학술대회논문집

2013 .05

Novel deca-antifungal Peptide Purified from Potato (Solanum tuberosum L. cv. Jopung)

Jong-Kook Lee ,  Yoonkyung Pa ,  k

한국미생물학회 학술대회논문집

2013 .05

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Jin-Ge Zhao ,  Qian-Qian Yan ,  Li-Zhen Lu 외 1명

Nutrition Research and Practice

2013 .10

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Jin-Ge Zhao ,  Qian-Qian Yan ,  Li-Zhen Lu 외 1명

Nutrition Research and Practice

2013 .10

다류원료 식물류의 에탄올 추출물이 대두유의 산화에 미치는 영향

김미혜 ,  김명철 ,  박종석 외 6명

한국영양학회지

1998 .10

Expression of Cold-Stress-inducible cDNA Clone Isolated from Potato (Solanum tuberosum L.) tuber cDNA Library

Kim ,  Eun-Ju ,  Kim 외 7명

한국동물학회 학술대회

2000 .01

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

No ,  ma Pat ,  icia Silva-Belt 외 17명

Journal of Microbiology and Biotechnology

2017 .01

Direct Antimicrobial Activity and Induction of Systemic Resistance in Potato Plants Against Bacterial Wilt Disease by Plant Extracts

M. A. E. Hassan ,  M. F. F. Be ,  eika 외 2명

The Plant Pathology Journal

2009 .12

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02