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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제2호
- 발행연도
- 2017.1
- 수록면
- 234 - 241 (8page)
이용수
초록· 키워드
오류제보하기
Potato peels (PP) contain several bioactive compounds. These compounds are known to provide human health benefits, including antioxidant and antimicrobial properties. In addition, these compounds could have effects on human enteric viruses that have not yet been reported. The objective of the present study was to evaluate the phenolic composition, antioxidant properties in the acidified ethanol extract (AEE) and water extract of PP, and the antiviral effects on the inhibition of Av-05 and MS2 bacteriophages, which were used as human enteric viral surrogates. The AEE showed the highest phenolic content and antioxidant activity. Chlorogenic and caffeic acids were the major phenolic acids. In vitro analysis indicated that PP had a strong antioxidant activity. A 3 h incubation with AEE at a concentration of 5 mg/ml was needed to reduce the PFU/ml (plaque-forming unit per unit volume) of Av-05 and MS2 by 2.8 and 3.9 log10, respectively, in a dose-dependent manner. Our data suggest that PP has potential to be a source of natural antioxidants against enteric viruses.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Al-Weshahy A / 2009 / Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario / Food Res. Int 42 : 1062 ~ 1066
Al-Weshahy A / 2013 / Effect of storage on antioxidant activity of freeze-dried potat
Albishi T / 2013 / Phenolic content and antioxidant activities of selected potato varieties and their processing by-products / J. Funct. Foods 5 : 590 ~ 600
Alvarez VH / 2014 / Optimization of phytochemicals production from potato peel using subcritical water: experimental and dynamic modeling / J. Supercrit. Fluids 90 : 8 ~ 17
Arun K / 2015 / A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato / Food Biosci 9 : 36 ~ 46
Al-Weshahy A / 2013 / Effect of storage on antioxidant activity of freeze-dried potat
Albishi T / 2013 / Phenolic content and antioxidant activities of selected potato varieties and their processing by-products / J. Funct. Foods 5 : 590 ~ 600
Alvarez VH / 2014 / Optimization of phytochemicals production from potato peel using subcritical water: experimental and dynamic modeling / J. Supercrit. Fluids 90 : 8 ~ 17
Arun K / 2015 / A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato / Food Biosci 9 : 36 ~ 46
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