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The oak and pine charcoal were used to develop the inner packaging material for maintaining the freshness of vegetables and fruits, and to investigate the possibility in the application for inner packaging. The effects of the charcoal type, species, particle size, and grammage on the adsorption efficiency of ethylene gas were studied.White charcoal has superior ethylene gas adsorption performance to those of black charcoal. Pine charcoal was superior to oak charcoal in the ethylene gas adsorption. Higher gas adsorption was obtained by the higher grammage sheet. The difference in the adsorption efficiency was not significant between ONP and KOCC.
목차
ABSTRACT
1. Introduction
2. Experimentals
3. Results and Discussion
4. Conclusion
Literature Cited
참고문헌 (11)
참고문헌 신청
1. [학술지(정기간행물)] - Oh, S.Y / 1996 / Effect of packaging films and freshness keeping agents on fruit quality of ‘yumyung’ peaches during MA storage 37 : 781 ~ 786
2. [학술지(정기간행물)] - Park / 1992 / Effects of an ethylene scrubber on storability and incidence of low-oxygen injury of ‘Fiji’ apples during CA storage and efficiency of several ethylene scrubbers
3. [학술지(정기간행물)] - Choi, Y.H / 2002 / Influence of modified atmosphere packaging on fruit quality of ‘tsunokaori’ tangor during cold storage 20 : 340 ~ 344
4. [학술지(정기간행물)] - Zhang / 1991 / Effects of polyethylene packaging and ethylene absorbent on storage of mature-green mume fruits at ambient temperature
5. [학술지(정기간행물)] - Y / 1987 / Effects of ethylene-acetaldeyde removing agent and seal-packaging with plastic films on the keeping quality of mume
2. [학술지(정기간행물)] - Park / 1992 / Effects of an ethylene scrubber on storability and incidence of low-oxygen injury of ‘Fiji’ apples during CA storage and efficiency of several ethylene scrubbers
3. [학술지(정기간행물)] - Choi, Y.H / 2002 / Influence of modified atmosphere packaging on fruit quality of ‘tsunokaori’ tangor during cold storage 20 : 340 ~ 344
4. [학술지(정기간행물)] - Zhang / 1991 / Effects of polyethylene packaging and ethylene absorbent on storage of mature-green mume fruits at ambient temperature
5. [학술지(정기간행물)] - Y / 1987 / Effects of ethylene-acetaldeyde removing agent and seal-packaging with plastic films on the keeping quality of mume
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