지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.47 No.4
- 발행연도
- 2006.8
- 수록면
- 183 - 187 (5page)
이용수
초록· 키워드
오류제보하기
Fruit of ‘Whangkeumbae’ Asian pear (Pyrus pyrifolia Nakai) exhibited a single sigmoid growth curve by showing slow volume increase until 90 days after full bloom (DAFB), rapid increase from 90 to 120 DAFB, and then slow increase again until the harvest time. The fruits treated with gibberellic acid (GA) paste at 35 DAFB exhibited considerable increases in their volume during the whole growing period. However, the fruits treated with GA+N?-benzyladenine (BA) spray failed to show such significant volume increases until 120 DAFB as compared to the untreated fruits. GA had little effect in fruit shape index (length/diameter ratio). During the early growing stage, ‘Whangkeumbae’ pear fruits showed fruit shape index higher than 1.0, but showed index of lower than 1.0 at later stages. GA pasting was highly effective for persistent fruit weight increase up to the final harvest, but GA+BA spray treatments were only partially effective, depending upon the applying times and concentrations. All the GA+BA sprays had little effect on the changes of fruit elongation and enlargement pattern during the earlier stages. Total soluble solids contents and titratable acidity in fruit juice were not significantly influenced by GA treatments. GA treatments also influenced on the fruit stalk development. While GA paste resulted in uniform swelling of fruit stalk, GA+BA spray caused uneven swelling in fruit stalk which might be associated with the inconsistent effectiveness of spray treatments.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited
참고문헌 (22)
참고문헌 신청
[학술지(정기간행물)] - / 1999 / Effect of GA4+7+ BA application at flowering stage on fruit development and seed formation of ‘Fuji’ apples 40 : 213 ~ 216
[학술지(정기간행물)] - / 1992 / Effect of GA4+7 and shinox on russeting and fruit quality in apple : 94 ~ 34 101
[학술지(정기간행물)] - / 198818-23 / Effect of growth regulator sprays and notching on growth and branching of ‘Starkrimson Delicious’ apple trees
[학술지(정기간행물)] - / 1982 / Effect of GA4+7+BA on fruit set characteristics and storage quality of ‘McIntosh’ apple : 653 ~ 17 654
[학술지(정기간행물)] - / 1994 / Hastening of pear maturity by plant growth regulators : 1043 ~ 1061
[학술지(정기간행물)] - / 1992 / Effect of GA4+7 and shinox on russeting and fruit quality in apple : 94 ~ 34 101
[학술지(정기간행물)] - / 198818-23 / Effect of growth regulator sprays and notching on growth and branching of ‘Starkrimson Delicious’ apple trees
[학술지(정기간행물)] - / 1982 / Effect of GA4+7+BA on fruit set characteristics and storage quality of ‘McIntosh’ apple : 653 ~ 17 654
[학술지(정기간행물)] - / 1994 / Hastening of pear maturity by plant growth regulators : 1043 ~ 1061
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UCI(KEPA) : I410-ECN-0101-2009-525-016949238