메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.50 No.4
발행연도
2009.8
수록면
300 - 307 (8page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
Aril paleness disorder causes the quality depletion of pomegranate fruits. The objective of our work was to determine circumstance of physicochemical changes during the exposure of aril paleness disorder. Disordered fruits were monitored in the 131st days of fruit set. Disordered fruits showed a significant (P ≤ 0.05) difference from intact fruits in fruit density, juice percentage, phenolic compounds, polymeric anthocyanins, titratable acidity, and total soluble solids in the 131st days of fruit set. The fruit density, juice percent, ascorbic acid, phenolic compounds, and titratable acidity decreased 2.91, 13.52, 27.46, 21.48, and 4.22%, respectively, faster than those in intact fruits. Peel percent, dry matter of juice, acidity, total soluble solids and total sugars increased 2.59, 8.13, 3.67, 5.7, and 4.85%, respectively, faster than those in intact fruits. Monomeric anthocyanins increased (200 ㎎/100 g) up to the 159th days of fruit set in intact fruits, followed by decreased 16% up to the 173rd days of fruit set. Disordered fruits showed 70% depletion in monomeric anthocyanins up to the 173rd days of fruit set. Polymeric anthocyanins increased 14.3 and 59.3% in intact fruits and disordered fruits, 14.3 and 59.3%, respectively. Both intact and disordered fruits showed 21.9 and 23.162% increase in protein up to the 159th days of fruit set, followed by a steady state in their rate of accumulation. Physical and chemical properties in both fruits showed no significant changes during the late harvest date (the 166th and 173rd days of fruit set). Exceptions to this general pattern were total soluble solids and dry matter of disordered fruit juice in which increased significantly.

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgements
Literature Cited

참고문헌 (0)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2009-525-018686970