in silica Technology in development of agrochemicals

김장배 ,  최성준 ,  임정아 외 2명

한국농약과학회 학술발표대회 논문집

2003 .04

Discovery Research of New Agrochemicals in Korea “Today and Future”

Young-Kwan Ko

한국농약과학회 학술발표대회 논문집

2017 .11

RISK VS HAZARD APPROACH IN THE REGULATORY PROCESS OF AGROCHEMICALS

Pat ,  ick H Rose

한국농약과학회 학술발표대회 논문집

2006 .04

Impact of Transgenic Crops on the Use of Agrochemicals and the Environment

G. A. Klete

한국농약과학회 학술발표대회 논문집

2003 .10

Determination of agrochemical residues in tobacco using matrix solid-phase dispersion and GC/MS

Lee ,  Jeong-Min ,  Min 외 8명

한국연초학회지

2014 .01

Analysis of Agrochemical Residues in Tobacco Using Solid Phase Microextraction-Gas Chromatography with Different Mass Spectrometric Techniques

Lee ,  Jeong-Min ,  Jang 외 5명

한국연초학회지

2008 .01

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

마늘추출액의 저장 중 기능성성분 변화

변평화 ,  김우정 ,  윤석권

한국식품과학회지

2001 .06

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01

Analysis of Agrochemical Residues in Tobacco Using QuEChERS Method by GC-MS/MS

Lee ,  Jeong-Min ,  Jang 외 3명

한국연초학회지

2007 .01

Efficient Synthesis of Agrochemical Intermediate, α-Pyridone Derivatives

이승철 ,  고영관 ,  장해성 외 5명

한국농약과학회 학술발표대회 논문집

2000 .10

국내 골프장의 농약 사용 추이 ( Utilization of Agrochemicals in Golf Courses in Korea )

양승원

Weed&Turfgrass Science

1997 .10

Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions

Il-Doo Kim ,  Yong-Sung Pa ,  k 외 3명

한국식품과학회지

2019 .10

Garlic and Cancer Prevention

Eun-Sil Kim ,  Hui-Chung Chun ,  Byong-Ki Kim 외 1명

Journal of Food Science and Nutrition

1997 .06

Degradation of Agrochemicals by Using Synthetic Nanoscale Zero-Valent Iron Particles

김향연 ,  박승현 ,  김선화 외 3명

한국농약과학회 학술발표대회 논문집

2005 .04

Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus

Yeong-Ju Seo ,  Oh-Cheon Gweon ,  Jieun Im 외 3명

Journal of Food Science and Nutrition

2009 .03

Changes in the Composition of Biological Sulfur-Compounds in Garlic Preparations Due to Storage and Processing Conditions

Dongbin Shin

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Rapid Temperature Change on Growth Response and Yield of Garlic in Greenhouse with Thermostat Control System in Jeonnam Province

Kyung Dong Lee

한국토양비료학회지

2014 .12

[P2-54] Nutrients of Different Garlic Species

Jung-Hye Shin ,  Min-Jung Kang ,  Seoung-Mi Yang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11