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육용오리의 생산성 비교 연구
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논문 기본 정보

Type
Proceeding
Author
Journal
Korean Society Of Poultry Science 한국가금학회 정기총회 및 학술발표회 한국가금학회 제25차 정기총회 및 학술발표회
Published
2008.11
Pages
162 - 163 (2page)

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육용오리의 생산성 비교 연구
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Research history (3)

2010

A Comparative Study on Performances and Carcass Traits in Three Major Meat-Type Duck Strains in Korea
Han-Tae Bang ,  Jae-Cheon Na ,  Hee-Chul Choi and others 8 KOREAN JOURNAL OF POULTRY SCIENCE 2010.12 Academic journal

2009

국내사육 육용오리의 품종별 생산성 및 도체수율 비교 연구
방한태 ,  강환구 ,  박성복 and others 8 한국가금학회 정기총회 및 학술발표회 2009.11 Proceeding

2008

육용오리의 생산성 비교 연구
방한태 ,  나재천 ,  유동조 and others 7 한국가금학회 정기총회 및 학술발표회 2008.11 Proceeding
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Abstract· Keywords

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This study was conducted to investigate the difference of performance of meat-type ducks. A total of one hundred twenty Cherry valley ducks and one hundred twenty F1 ducks were randomly distributed into two treatments with four replicates of 30 birds per replicate for eight weeks. The weight gain was not ... View All
#meat-type duck #performance #cherry valley #F1 duck

Contents

Abstract
서론
재료 및 방법
결과 및 고찰
참고문헌

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Effect of Various Forms of Floor System on Performance of Meat-type Duck and Environments of Duck House
Han-Tae Bang ,  Dong-Woon Kim ,  Jong Hwangbo and others 10 KOREAN JOURNAL OF POULTRY SCIENCE 2013 .09
A Comparative Study on Performances and Carcass Traits in Three Major Meat-Type Duck Strains in Korea
Han-Tae Bang ,  Jae-Cheon Na ,  Hee-Chul Choi and others 8 KOREAN JOURNAL OF POULTRY SCIENCE 2010 .12

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