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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.49 No.6
- 발행연도
- 2008.12
- 수록면
- 397 - 402 (6page)
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초록· 키워드
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We investigated the effect of night temperature and irradiance in changes of carbohydrates concentrations in peppers to elucidate the relationships between environmental conditions and amount of carbohydrates. A factorial experiment was conducted with two levels of irradiance conditions, 30 and 180 Wm<SUP>-2</SUP>, and two levels of night temperature conditions, 13±1 and 18±2℃. The amount of carbohydrates increased with increasing irradiance. Change of carbohydrates concentrations in leaves were constantly maintained regardless of irradiance levels during night time, in comparison with carbohydrates concentrations in flowers. This suggests that carbohydrates formed in the leaves were preferentially used to maintain leaves and then carbohydrates remaining in leaves might be expected to translocate to sink organs, such as flowers. In peppers, the critical temperature is generally 18℃ for flowering and fruit setting, but when the plant is under low irradiance, normal development of flowers was expected to be possible by controlling the night temperature below the critical value. However, low night temperature combined with high irradiance caused swelling of the flowers which might decrease the viability and germinability of the flowers.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Literature Cited
참고문헌 (16)
참고문헌 신청
1. [학술지(정기간행물)] - Aloni, B. / 1999 / The Effect of Fruit Load, Defoliation and Night Temperature on the Morphology of Pepper Flowers and on Fruit Shape / Annals of Botany 83 : 529 ~
2. [학술지(정기간행물)] - Aloni, B. / 1996 / Changes of Carbohydrates in Pepper (Capsicum annuum L.) Flowers in Relation to Their Abscission under Different Shading Regimes / Annals of Botany 78 : 163 ~
3. [학술지(정기간행물)] - Aloni, B. / 2001 / The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination / Physiol Plant 112 : 505 ~ 512
4. [학술지(정기간행물)] - Bredmose, N. / 2004 / Effects of thermoperiodicity and plant population density on stem and flower elongation, leaf development, and specific fresh weight in single stemmed rose (Rosa hybrida L.) plants / Scientia Horticulturae 100 : 169 ~ 182
5. [학술지(정기간행물)] - Das, K.K. / 2005 / Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice / Plant Science 168 : 131 ~ 136
2. [학술지(정기간행물)] - Aloni, B. / 1996 / Changes of Carbohydrates in Pepper (Capsicum annuum L.) Flowers in Relation to Their Abscission under Different Shading Regimes / Annals of Botany 78 : 163 ~
3. [학술지(정기간행물)] - Aloni, B. / 2001 / The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination / Physiol Plant 112 : 505 ~ 512
4. [학술지(정기간행물)] - Bredmose, N. / 2004 / Effects of thermoperiodicity and plant population density on stem and flower elongation, leaf development, and specific fresh weight in single stemmed rose (Rosa hybrida L.) plants / Scientia Horticulturae 100 : 169 ~ 182
5. [학술지(정기간행물)] - Das, K.K. / 2005 / Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice / Plant Science 168 : 131 ~ 136
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