Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성

이민영 ,  유미소 ,  황유정 외 3명

한국식품과학회지

2012 .10

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening

Youngki Pa ,  k ,  Sea-Hyun Kim 외 3명

Food Science and Biotechnology

2008 .04

Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars

Gholamhossein Dava ,  ynejad ,  Shadan Kho 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .12

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Youngmin Choi ,  Kwang-Won Yu ,  Nam Soo Han 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Phenolic Compounds and Antifungal Activity of Thinned Strawberry Fruits

Dong Sub Kim ,  Jeong Hwa Song ,  Changhoo Chun

한국원예학회 학술발표요지

2008 .05

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of ‘Starking’ Apples

Ling-Ling Li ,  Yuan-Hu Zhang ,  Yang-Xin Li 외 1명

한국원예학회 기타 간행물

2006 .08

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Variation in Antioxidant Compounds and Antioxidant Activity of Broccoli Cultivars

Shiva Ram Bhanda ,  i ,  Jun-Gu Lee 외 4명

한국원예학회 학술발표요지

2013 .05

Development of Mixed Fruit Snack Bar with Antioxidant Activity

Jae-Hee Pa ,  k ,  Yunjung Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

[P7-25] Daily per Capita Intake of Total Phenolics and Antioxidant Capacity from the Most Consumed Fruits and Vegetables in Korea

Na Young Pa ,  k ,  Bong Han Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit

Jae Hyo Pa ,  k ,  Chunmei Li 외 2명

Journal of Food Science and Nutrition

2010 .03