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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.6
- 발행연도
- 2010.12
- 수록면
- 477 - 482 (6page)
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초록· 키워드
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The study was undertaken to elucidate the understanding of biochemical and physical properties of nine fresh and dried apricot cultivars (‘Jumbo cot’, ‘Tom cot’, ‘Goldstrike’, ‘Goldbar’, ‘Bergeron’, ‘Bergarouge’, ‘Sweet cot’, ‘Yellow cot’ and ‘Zebra’) cultivated at the Boldogk?varalja Commercial Orchard of Debrecen, Hungary. Flesh firmness, skin color, total soluble solid content, titratable acidity, and antioxidant capacity were measured by ferric reducing antioxidant power (FRAP) method and chemiluminescence assay. Fruits were harvested at commercial maturity stages. Fresh apricot and the stoned, non sulphurated fruits dried with hot air for 24 hours were used for measuring antioxidant activity. The contents of antioxidant compounds were analyzed according to a factorial experiment with completely randomized design. All measured characteristics were significantly different among cultivars. ‘Goldbar’ had the highest lipophilic antioxidant capacity (ACL), hydrophilic antioxidant capacity (ACW) and FRAP value. Drying changed the correlation between assays.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (22)
참고문헌 신청
Adcock, J.L. / 2007 / Acidic potassium permanganate as a chemiluminescence reagent-A review / Anal. Chem. Acta 601:36~37
Akin, E.B. / 2008 / Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties / J. Food Chem 107:939~948
Aubert, C. / 2009 / Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation / J. Food Chem 119:1386~1398
Barbosa-Cànovas, G.V. / 1996 / Other methods of dehydration of foods and packaging aspects. In: Dehydration of foods / Chapman & Hall
Benzie, I.F. / 1996 / The ferric reducing ability of plasma as a measure of antioxidant power the FRAP assay / Anal. Biochem 239:70~76
Akin, E.B. / 2008 / Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties / J. Food Chem 107:939~948
Aubert, C. / 2009 / Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation / J. Food Chem 119:1386~1398
Barbosa-Cànovas, G.V. / 1996 / Other methods of dehydration of foods and packaging aspects. In: Dehydration of foods / Chapman & Hall
Benzie, I.F. / 1996 / The ferric reducing ability of plasma as a measure of antioxidant power the FRAP assay / Anal. Biochem 239:70~76
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UCI(KEPA) : I410-ECN-0101-2012-525-003764375