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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Additional Calcium Gluconate Concentrations of the Nutrient Solution on Calcium Content and Fruit Quality in Tomato Hydroponics
한국원예학회 학술발표요지
2007 .10
Effects of Additional Calcium Gluconate Concentrations of the Nutrient Solution on Calcium Content and Fruit Quality in Tomato Hydroponics
한국생물환경조절학회 학술발표논문집
2007 .10
Effects of Selenium Concentrations on Growth and Fruit Quality in Tomato Hydroponics
한국원예학회 기타 간행물
2006 .08
Effects of K/N Ratios on Lycopene Content, Growth, and Fruit Quality of Truss-Limited Tomato Hydroponics
한국원예학회 기타 간행물
2006 .08
Effects of Different Fertigation Concentrations of Calcium-gluconate on Calcium Content in Fruit, Growth and Yield of Soil Cultural Tomatoes
한국원예학회 기타 간행물
2008 .12
Effects of Different Selenium Concentrations of the Nutrient Solution on the Growth and Quality of Tomato Fruit in Hydroponics
한국원예학회 학술발표요지
2007 .10
Effects of the Use of Additional Calcium Sources on Growth and Fruit Characteristics in Tomato Hydroponics
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .10
The Effect of Excess Boron on Growth, Yield and Fruit Quality of Tomato Grown in Hydroponics
한국원예학회 기타 간행물
2006 .08
Root Cell Death of Tomato by Oxygen Deficiency in Hydroponics
한국원예학회 기타 간행물
2006 .08
Analysis of Tomato Fruit Growth and Yield Under Different Automated Irrigation Schedules in Substrate Hydroponics
한국원예학회 학술발표요지
2018 .10
Effects of K/N Ratios of the Nutrient Solution on Lycopene Content and Fruit Quality of Truss-limited Hydroponics
한국생물환경조절학회 학술발표논문집
2007 .10
Effects of K/N Ratios of the Nutrient Solution on Lycopene Content and Fruit Quality of Truss-limited Hydroponics
한국원예학회 학술발표요지
2007 .10
Effects of Different Selenium Concentrations of the Nutrient Soulution on the Growth and Quality of Tomato Fruit in Hydroponics
한국생물환경조절학회 학술발표논문집
2007 .10
The Fruit Yield and Quality of Tomato as Affected by High Sodium and Calcium Levels of Nutrient Solution
한국원예학회 기타 간행물
2006 .08
Practical Application of Irrigation Control System Using Water Level Sensor in Hydroponics to Tomato and Cucumber
한국원예학회 기타 간행물
2008 .12
진주담치 껍질을 이용한 아세트산 칼슘의 제조와 영양학적 가치
한국식품영양과학회지
1987 .01
Bioavailability of Lycopene from Tomato Products
Journal of Food Science and Nutrition
2004 .03
Effect of the Fertigation Management on the Yield and Quality of High Soluble Solid Content Tomatoes
한국원예학회 기타 간행물
2006 .08
토마토의 순환식 수경재배 효과
한국생물환경조절학회 학술발표논문집
2006 .10
Effects of K/N Ratios on Growth and Fruit Quality of Truss-Limited Tomato Hydroponics
한국원예학회 학술발표요지
2004 .10
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