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This paper analyzes the various aspects of foodways found in the wall paintings of Goguryeo(高句麗)'s ancient tombs. To do so, the paper deals with the wall paintings that depict foodway discovered in ancient tombs like Anak No. 3 in Anak-gun, South Hwanghae Province(安樂3號 古墳, 北韓 黃海南道 安樂郡), Yaksu-ri tomb in Napo-si, South Pyeongan Province(藥水里 古墳, 北韓 平安南道 南浦市), Muyongchong in Jillin Province, China(舞踊塚, 中國 吉林省), and Gakjeochong in Jillin Province, China(角抵塚, 中國 吉林省). Moreover, me paper examines history of everyday meals and banquets based on historical materials related to Koguryo.
Around the fourth and fifth centuries, mid Koguryo, cooked millet was the main staple for the aristocrats residing in Pyeongyang(平壤) and South Hwanghae Province(黃海南道). They occasionally ate cooked rice produced in the rice field near Pyeongyang. By the late Kugoryo, cooked rice became the main staple for the aristocrats while common people ate millet together with other grains like barley cooked in siru (甑, steamer). It seems spoons were used to eat the rice. Marinated vegetables and games with soybean source or paste were placed on the table as side dishes. Most likely, seasonal seafoods, fresh water fishes, various vegetables and fruits were also consumed.
In the period between the fourth and fifth centuries, aristocratic men of Koguryo sat in chairs at a high table when greeting their guests and were served by their servants. For tableware, they used lacquer wares imported from Sichuan(四川), China. As for utensils, both lacquered spoons and chopsticks were used. Aside from receiving guests, aristocrats held banquets in holidays like Dongmaeng(同盟). In such occasions, popular dishes were barbecued meats called maekjeok(貊炙, roast meat) accompanied with fruits and cereals caked(餠) stacked high on the table.
However, Koguryo society was a pluralistic society. Although foodways may have been simpler than today, multi-layered characteristics in the composition of ethnic groups, regional ties and class relations take on a pluralistic structure. Therefore, I would like to emphasize that foodways found in the wall paintings of Koguryo only shows one aspect of the aristocrats residing in Pyeongyang and South Hwanghae Province regions in the fourth and fifth centuries. In other words, from a historical and folkloric approach, we need to be careful not to think that the people of Koguryo were consisted of 'one homogeneous community'.
Around the fourth and fifth centuries, mid Koguryo, cooked millet was the main staple for the aristocrats residing in Pyeongyang(平壤) and South Hwanghae Province(黃海南道). They occasionally ate cooked rice produced in the rice field near Pyeongyang. By the late Kugoryo, cooked rice became the main staple for the aristocrats while common people ate millet together with other grains like barley cooked in siru (甑, steamer). It seems spoons were used to eat the rice. Marinated vegetables and games with soybean source or paste were placed on the table as side dishes. Most likely, seasonal seafoods, fresh water fishes, various vegetables and fruits were also consumed.
In the period between the fourth and fifth centuries, aristocratic men of Koguryo sat in chairs at a high table when greeting their guests and were served by their servants. For tableware, they used lacquer wares imported from Sichuan(四川), China. As for utensils, both lacquered spoons and chopsticks were used. Aside from receiving guests, aristocrats held banquets in holidays like Dongmaeng(同盟). In such occasions, popular dishes were barbecued meats called maekjeok(貊炙, roast meat) accompanied with fruits and cereals caked(餠) stacked high on the table.
However, Koguryo society was a pluralistic society. Although foodways may have been simpler than today, multi-layered characteristics in the composition of ethnic groups, regional ties and class relations take on a pluralistic structure. Therefore, I would like to emphasize that foodways found in the wall paintings of Koguryo only shows one aspect of the aristocrats residing in Pyeongyang and South Hwanghae Province regions in the fourth and fifth centuries. In other words, from a historical and folkloric approach, we need to be careful not to think that the people of Koguryo were consisted of 'one homogeneous community'.
목차
Ⅰ. 들어가는 말
Ⅱ. 음식풍속 관련 벽화의 역사적 성격
Ⅲ. 일상식사
Ⅳ. 연회식사
Ⅴ. 맺음말
〈Abstract〉
〈참고 문헌〉
「壁畵를 通해서 본 高句麗의 飮食風俗」討論文
참고문헌 (19)
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