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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Physico-Chemical Properties of Fermented Sausages
Food Science and Biotechnology
1997 .06
Quality Characteristics of Fermented Product Containing Soybean and Garlic by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2011 .10
Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Microbiological Properties of Fermented Sausages
Food Science and Biotechnology
1997 .09
Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder
한국식품영양과학회 학술대회발표집
2018 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Quality Characteristics of Fermented Product Containing Soybean Powder and Garlic by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2012 .10
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
무기물 사료(Power-Mix)첨가 급여 기간과 수준이 거세한우의 육량 및 육질에 미치는 영향
한국축산식품학회지
2007 .01
Immunomodulatory Effects of Solid-State Fermented Garlic with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products
한국축산식품학회지
2013 .01
Pediococcus spp.-fermented chicken meat for dogs
한국축산학회지
2020 .01
Functional Lactic Acid Bacteria from Traditional Fermented Foods, Including Korean Kimchi
한국식품영양과학회 학술대회발표집
2012 .10
Lactic Acid Fermented Foods and Their Benefits in Asia
Food Science and Biotechnology
1996 .09
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국축산식품학회지
2015 .01
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