지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Streptomyces thermocarboxydus C12에서 Subtilisin-like Protease Inhibitor 생산을 위한 최적배양조건
한국식품영양과학회지
2008 .03
[P10-82] The optimal culture conditions for the subtilisin-like protease inhibitor producting by the Streplomyces thermocarboxydus C12
한국식품영양과학회 학술대회발표집
2006 .10
한국재래간장으로 부터 분리한 Bacillus subtilis CCKS-111이 생성하는 Protease의 분리 및 정제
Applied Biological Chemistry
1997 .01
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang
한국식품영양과학회 학술대회발표집
2016 .10
Euphorbia Iathyris에서 분비되는 Latex 65 kD 단백질의 특성규명
Journal of Plant Biotechnology
2004 .01
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang
Applied Biological Chemistry
2010 .01
Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang
Journal of Food Science and Nutrition
2002 .12
[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2009 .11
Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2012 .10
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans
Journal of Food Science and Nutrition
2004 .03
Isolation of a Bacillus amyloliquefaciens EMD17 with Antimicrobial and Fibrinolytic Activity from Cheonggukjang
한국식품영양과학회 학술대회발표집
2013 .11
[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis
한국식품영양과학회 학술대회발표집
2007 .10
Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food
Preventive Nutrition and Food Science
2014 .09
[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang
한국식품영양과학회 학술대회발표집
2007 .10
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Journal of Food Science and Nutrition
2006 .06
[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2007 .10
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Food Science and Preservation
2015 .10
Thermus aquaticus YT-1의 내열성 프로테아제 aqualysin I의 구조와 특징
Applied Biological Chemistry
1988 .01
Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju
Preventive Nutrition and Food Science
2012 .03
[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity
한국식품영양과학회 학술대회발표집
2007 .10
0