[P5-08] Purification and Characterization of a Fibrinolytic Enzyme of Bacillus amylofiquefaciens CH86-1, Isolated from Chunggukjang

A. R. Lee ,  W. J. Jeong ,  J. Y. Lee 외 6명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-52] Effects of the Types of Bacilli on Functional Properties of Black Bean-Chunggukjang

Woo Ju Jeong ,  Ji-yeon Chun ,  Ae Ran Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang

Kyeong Heo ,  Salum Kindoli ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2012 .10

[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis

Gun-Hee Kwon ,  Gyoung Min Kim ,  Kang Wook Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme

Hyeon-Deok Jo ,  Kang-Wook Lee ,  Gun-Hee Kwon 외 8명

한국식품영양과학회 학술대회발표집

2009 .11

Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans

Ji-Hyun Seo ,  Sam-Pin Lee

Journal of Food Science and Nutrition

2004 .03

Bacillus subtilis K-20에 의한 청국장의 향미성분 및 기능성식품에 관한 연구

김영숙 ,  정혁준 ,  박영숙 외 1명

한국식품과학회지

2003 .06

[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang

Gyoung Min Kim ,  Kang Wook Lee ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-81] Changes in enzyme activities and functional properties of Chunggukjang during fermentation with B. amyloliquefaciens CH 86-1 and Weissella sp. 4

BG Jeong ,  J Chun ,  S E Bang 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee ,  Ae-Ran ,  Kim 외 14명

Applied Biological Chemistry

2010 .01

Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang

JM Kim ,  HJ Suh ,  SW Ahn 외 2명

Journal of Food Science and Nutrition

2002 .12

[P5-15] Isolation and improvement of Bacillus sp., producing of ther­mostable fibrinolytic enzyme

Dong-Hee Kang ,  Hee-Sun Ko ,  Soo-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Zhuang Yao ,  Xiaoming Liu ,  JaeMin Shim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Heterologous Gene Expression of aprE2 Encoding a 29 kDa Fibrinolytic Enzyme from Bacillus subtilis in Bacillus licheniformis ATCC 10716

Gun-Hee Kwon ,  Woo-Ju Jeong ,  Ae Ran Lee 외 5명

Food Science and Biotechnology

2008 .12

Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P5-51] Characterization of a bifunctional chitinase-fibrinolytic enzyme of Bacillus licheniformis isolated from Fermented Shrimp paste

Eun Kyung Cho ,  Yu Jung Jung ,  Hyo Ju Song 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang

Jeong-Lye Yang ,  Hee-Sook Kim ,  Jeong-Hwa Hong 외 1명

Journal of Food Science and Nutrition

2006 .06

Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.

Soo-Myung Oh ,  Chan-Shick Kim ,  Sam-Pin Lee

Food Science and Biotechnology

2006 .10

Oxidation of Hydrogen sulfide, Ammonia nitrogen and Nitrite nitrogen by Bacillus sp. Isolated from West Coast of Korea

Hong-Kook KIM ,  Geun-Seop KIM ,  Chae-Rin PARK 외 1명

수산해양교육연구

2020 .08

Improvement of AprE176, Fibrinolytic Enzyme from Bacillus subtilis HK176 by Error‐prone PCR

Seon-Ju Jeong ,  Salum Kindoli ,  Kyeong Heo 외 1명

한국식품영양과학회 학술대회발표집

2012 .10