지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.2
- 수록면
- 77 - 81 (5page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (18)
참고문헌 신청
[학술지(정기간행물)] - / 1995 / Removal of EPN residues in washing andcooking processes of Chinese cabbage and radish. 4 : 207 ~ 211
[학술지(정기간행물)] - / 1997 / Elimination of insecticides EPN residuesduring rice cooking and kimchi preparation. 6 : 39 ~ 43
[학술지(정기간행물)] - / 1997 / Changes of organophosphorus pesticide residues by washingand heating in vegetables. 33 : 165 ~ 178
[학술지(정기간행물)] - / 1999 / Reducing effect of pesticide residue of agriculturalproducts according to different cooking methods. 17 : 1 ~ 14
[학술지(정기간행물)] - / 2000 / Organophosphorus pesticidesremoval effect in rice and Korean cabbage by washing andcooking. 16 : 410 ~ 415
[학술지(정기간행물)] - / 1997 / Elimination of insecticides EPN residuesduring rice cooking and kimchi preparation. 6 : 39 ~ 43
[학술지(정기간행물)] - / 1997 / Changes of organophosphorus pesticide residues by washingand heating in vegetables. 33 : 165 ~ 178
[학술지(정기간행물)] - / 1999 / Reducing effect of pesticide residue of agriculturalproducts according to different cooking methods. 17 : 1 ~ 14
[학술지(정기간행물)] - / 2000 / Organophosphorus pesticidesremoval effect in rice and Korean cabbage by washing andcooking. 16 : 410 ~ 415
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UCI(KEPA) : I410-ECN-0101-2013-573-001011539